Zobrazeno 1 - 10
of 14 277
pro vyhledávání: '"Cooking (Meat)"'
Autor:
Peter Sanagan
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat love
Autor:
Sun, Xiao *, Giampietro-Ganeco, Aline, Mueller, Ashleigh, Maynard, Clay J., Caldas-Cueva, Juan P., Owens, Casey M.
Publikováno v:
In Poultry Science August 2021 100(8)
Publikováno v:
In LWT March 2019 101:374-381
Autor:
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101212- (2021)
ABSTRACT: This study aimed to investigate meat quality attributes, cooking performance, and water properties of woody breast (WB). A total of 48 broiler breast fillets (7 wk, 3 h debone) of 24 normal (NORM) and 24 severe WB (SEV) were collected. Raw
Externí odkaz:
https://doaj.org/article/d5a9c03235534aeeb8a25daa58868ae7
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2020)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/099cf4775b1f419b8eac65a875a67a67