Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Cooking, Russian"'
Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for spe
Autor:
Darra Goldstein
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers reader
Autor:
Darra Goldstein
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE
По результатам кулинарного конкурса, который провел Клуб, мы отобрали самые лучшие рецепты наших читателей. Тысячи членов Клуба поделил
Autor:
Hudgins, Sharon, Hudgins, Tom
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid T
Autor:
R.J. Bailey
In Meals in Russia, young readers will learn about the foods and cultural practices that make up mealtime in Russia. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions o