Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Cooked grape must"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101028- (2024)
In this study, acetic acid bacteria strains were investigated for their ability to oxidize different carbon sources producing the corresponding oxidative products. Bacterial strains were cultivated in seven designed media and their acetification abil
Externí odkaz:
https://doaj.org/article/97bed080bdd04f728d4311a77e4b5f88
Akademický článek
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Autor:
Durante, Caterina1 (AUTHOR) caterina.durante@unimore.it, Morelli, Lorenzo1 (AUTHOR) lmorelli@unimore.it, D'Eusanio, Veronica1,2 (AUTHOR) veronica.deusanio@unimore.it, Tassi, Lorenzo1,2,3 (AUTHOR) andrea.marchetti@unimore.it, Marchetti, Andrea1,2,3 (AUTHOR)
Publikováno v:
Molecules. Jun2024, Vol. 29 Issue 11, p2647. 15p.
Autor:
Giudici, Paolo1 paolo.giudici@unimore.it, De Vero, Luciana1, Gullo, Maria1, Solieri, Lisa1, Lemmetti, Federico1
Publikováno v:
Acetic Acid Bacteria. 2016, Vol. 5 Issue 1, p1-6. 6p.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2002, Vol. 14 Issue 3, p247. 20p.
Autor:
Elmi, Chiara
Publikováno v:
European Food Research & Technology; Sep2015, Vol. 241 Issue 3, p367-376, 10p
Autor:
D'Eusanio, Veronica1,2 (AUTHOR) f.genua9@gmail.com, Genua, Francesco1 (AUTHOR) andrea.marchetti@unimore.it, Marchetti, Andrea1,2,3 (AUTHOR) lollo2200@gmail.com, Morelli, Lorenzo1 (AUTHOR), Tassi, Lorenzo1,2,3 (AUTHOR) veronica.deusanio@unimore.it
Publikováno v:
Molecules. May2023, Vol. 28 Issue 10, p4074. 19p.
Autor:
Cavdaroglu, Cagri1 (AUTHOR), Ozen, Banu1 (AUTHOR) banuozen@iyte.edu.tr
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 1, p41-58. 18p. 1 Chart, 2 Graphs.
Autor:
da Silva, Raquel Nunes Almeida, Magalhães-Guedes, Karina Teixeira, de Oliveira Alves, Rogério Marcos, Souza, Angélica Cristina, Schwan, Rosane Freitas, Umsza-Guez, Marcelo Andrés
Publikováno v:
Microorganisms; Apr2024, Vol. 12 Issue 4, p678, 18p
Autor:
Zeppa, Giuseppe, Gambigliani Zoccoli, Mario, Nasi, Enrico, Masini, Giovanni, Meglioli, Giuseppe, Zappino, Matteo
Publikováno v:
Journal of the Science of Food & Agriculture; Dec2013, Vol. 93 Issue 15, p3737-3742, 6p