Zobrazeno 1 - 10
of 2 775
pro vyhledávání: '"Controlled environment"'
Autor:
Elyas Eghbal, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Sahar Abdi, Seyedeh Batool Hassani, Tina Rassaie, Nazim S. Gruda
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Horticulture in controlled environments has been increasingly used to tackle limitations on crop production. As a crucial environmental factor, light regulate plant growth and metabolism. In the present study, basil plants were subjected to
Externí odkaz:
https://doaj.org/article/a1c7c80bd60e425da42a0e7b6ac7420d
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2198-2213 (2024)
Coffee post-processing drying eliminates moisture content, reduces fungal and microbe growth, and develops unique aroma and flavor compounds. Thai coffee producers use controlled-environment drying (CED) techniques to improve the quality and cupping
Externí odkaz:
https://doaj.org/article/bd61a17d931c4ee1ad26e2c1736519b5
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 297-308 (2024)
The spatial distribution and diversity of plant pathogens and other microbial communities in commercial operations is the first step in identifying critical control points where crops may be at risk of disease. Our objective was to characterize the s
Externí odkaz:
https://doaj.org/article/cb119aa2746940a7ae3f9cdd52f390b0
Publikováno v:
Plants, People, Planet, Vol 6, Iss 3, Pp 611-621 (2024)
Societal Impact Statement Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and bu
Externí odkaz:
https://doaj.org/article/f9b624fe274c4ad2b7e54934da5e2026
Autor:
Rebekah C.I. Maynard, Samuel O. Ogundipe, Rhuanito Soranz Ferrarezi, Joon Hyuk Suh, Leonardo Lombardini
Publikováno v:
HortScience, Vol 60, Iss 1 (2024)
Apigenin, an anticancer secondary metabolite, is produced in selected organs of a few plant taxa, including chamomile (Matricaria chamomilla) flowers and parsley (Petroselinum crispum) leaves. In this study, two cultivars of chamomile (Bodegold and Z
Externí odkaz:
https://doaj.org/article/5b1f3185f79449d5bdc3a917909ff4f8
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/fc7a1be454c24af4a09f1886a8e9865a
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 6 (2024)
In controlled environments (CE), temperature can be adjusted to increase anthocyanin concentration and thus improve foliage color of crops before harvest. Our objective was to quantify how end-of-production (EOP) cooling influences yield, growth, dev
Externí odkaz:
https://doaj.org/article/c4033448d87e4339a59d99ecd786a141
Autor:
Joy Johnson, Mark Hoffmann
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The combination of increasing costs, climate change, and disease- and pest-related issues present large challenges for the strawberry (Fragaria ×ananassa) industry in the United States. This is especially true for the Southeast, where rain, frost, a
Externí odkaz:
https://doaj.org/article/72f92a1188d7470fb7ac9d884548e578
Publikováno v:
HortTechnology, Vol 34, Iss 5 (2024)
Interest in local foods, especially locally grown fruit, is increasing. High tunnel vegetable growers are strategically poised to meet this demand by growing specialty melons (Cucumis melo). Although specialty melons are commonly grown in high tunnel
Externí odkaz:
https://doaj.org/article/0f8c2836e9a044928417241a40b403f0