Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels

Autor: NUNES, C. F. P., OLIVEIRA, I. R. de, STORCH, T. T., ROMBALDI, C. V., BALDWIN, M. O., RENOU, J. P., LAURENS, F., GIRARDI, C. L.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome tha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4184f3c2626de6fcb8b52130eab0d0e9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125389