Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Controle da qualidade interno"'
Autor:
Ivano Raffaele Victorio de Filippis Capasso, Marcus Henrique Campino de la Cruz, Janaína Marques Rodrigues, Marcelo Luiz Lima Brandão, Aline da Silva Soares Souto, Carla de Oliveira Rosas, Silvia Maria dos Reis Lopes
Publikováno v:
Brazilian Journal of Food Technology, Volume: 22, Article number: e2017208, Published: 12 SEP 2019
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 22
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 22
Reference materials are crucial for laboratory quality assurance. They are widely used for the internal quality control of analytical tests, in the validation of methodologies and as test items in proficiency tests. Microbiological reference material
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8a8d70f1b0b5d461fb3b99bec6d904
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100303&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100303&lng=en&tlng=en
Autor:
Carla de Oliveira Rosas, Janaína Marques Rodrigues, Marcus Henrique Campino de la Cruz, Silvia Maria dos Reis Lopes, Aline da Silva Soares Souto, Marcelo Luiz Lima Brandão, Ivano Raffaele Victorio de Filippis Capasso
Publikováno v:
Brazilian Journal of Food Technology, Vol 22
Abstract Reference materials are crucial for laboratory quality assurance. They are widely used for the internal quality control of analytical tests, in the validation of methodologies and as test items in proficiency tests. Microbiological reference
Externí odkaz:
https://doaj.org/article/4cacada17eca4687a8fc392d13141cde
