Liquid effluent treatment in the dairy industry: a review

Autor: Natalia dos Santos, Laís Hernandes da Silva, Alana Melo dos Santos

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 3, Pp 168-176 (2024)

The food industry, particularly the dairy industry, raises a great deal of concern regarding the intense consumption of natural resources and the generation of waste. The liquid effluents generated in dairy production processes have high levels of or

Externí odkaz: https://doaj.org/article/33bc60e173584d95b8d0bab26d89c35b

Post-harvest conservation of chives at low temperature as a synonym for productive optimization

Autor: Colombo Belfort, Cristovam, Dantas Martins, Daniel Aleff, Almeida de Paula, Gabriela, Rocha Júnior, Agenor Francisco, da Costa Filho, Raimundo Tomaz

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 11 No. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; Vol. 11 Núm. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81
Journal of Biotechnology and Biodiversity; v. 11 n. 2 (2023): Journal of Biotechnology and Biodiversity; 75-81

Chives (Allium schoenoprasum) is a spicy, aromatic, leafy plant, appreciated throughout Brazil, with an important social role, preponderant in family farming projects. Although it is a species with high leaf waxiness, a property that gives it a certa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=periodicosuf::9af79f8e0458632423aab2eed77bf394
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/15965

Policy change, dismantling and environmental protection in Brazil

Autor: Neves, Estela Maria Souza Costa

Publikováno v: Sustainability in Debate; Vol. 14 No. 1 (2023): Sustainability in Debate / Sustentabilidade em Debate; 26-57
Sustainability in Debate; Vol. 14 Núm. 1 (2023): Sustainability in Debate / Sustentabilidade em Debate; 26-57
Sustainability in Debate; v. 14 n. 1 (2023): Sustainability in Debate / Sustentabilidade em Debate; 26-57

This article investigates recent changes in the field of Brazilian environmental policy, exploring contributions from the international literature on policy dismantling as applicable to the Brazilian case. Federal environmental policy is analysed ove

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=portalunbbra::02b101f84ae010d0cf5162d3016f0c7d
https://periodicos.unb.br/index.php/sust/article/view/46600

Avaliação do programa de monitoramento ambiental de empreendimentos aquícolas no Estado do Amazonas, Brasil

Autor: Carlos André Silva Lima, M.Sc., Márcia Regina Fragoso Machado-Bussons, Ph.D, Jackson Pantoja-Lima

Publikováno v: Revista Colombiana de Ciencia Animal Recia, Pp 713-713 (2019)

O presente artigo teve como objetivos avaliar o enquadramento legal para o uso e descarte de efluentes em corpos hídricos utilizados pela atividade aquícola no estado do Amazonas, por meio do acesso às informações de controle e monitoramento de

Externí odkaz: https://doaj.org/article/1cc08b9773564cc7ba3b907dfe06c0a2

Effectiveness-equity tradeoffs in enforcing exclusionary supply chain policies: Lessons from the Amazonian cattle sector

Autor: Federico Cammelli, Samuel A. Levy, Janina Grabs, Judson Ferreira Valentim, Rachael D. Garrett

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of Cleaner Production, 332

To address ongoing deforestation for global food commodities production, companies and governments have adopted a range of forest-focused supply chain policies. In the Brazilian Amazon, these policies take the form of market exclusion mechanisms, i.e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e123f18d8dcc57abbd23679ba315dddd
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1138232