Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Contreras Paco, José Luis"'
1
Akademický článek
Rumen kinetics of nutrient degradability of forage barley (Hordeum vulgare L.) with different levels of quinoa (Chenopodium quinoa) residues supplementation
Autor: Espinoza Abregu Diego, Huaman Jurado Rodrigo, Castrejon Valdez Manuelv, Mayhua Mendoza Paul, Contreras Paco José Luis, Cordero Fernández Alfonso, Jordan Ninahuanca Carhuas
Publikováno v: Veterinary Integrative Sciences, Vol 22, Iss 3 (2024)
The study aimed to determine the kinetic parameters of in situ degradation of dry matter (DM), crude protein (CP), and neutral detergent fiber (NDF) in barley as a winter forage, supplemented with four levels (0, 10, 20, and 30%, based on natural mat
Externí odkaz: https://doaj.org/article/9a5c66faaa6f4b58a43b208c21ff144c
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2
Akademický článek
Kinetic parameters of in situ degradability of crop residues in alpacas (Vicugna pacos)
Autor: Contreras-Paco José Luis, Condori-Yauri Cesar Javier, Poma-Yaranga Javier, Cordero-Fernández Alfonso Gregorio, De la Cruz-Rojas Yhan Carlos
Publikováno v: Journal of the Selva Andina Animal Science, Vol 8, Iss 1, Pp 30-43 (2021)
The aim of this study was to determine the kinetic parameters of the in-situ degradability of dry matter (DM), crude protein (CP) and neutral detergent fibre (NDF) of crop residues (CR) of barley (Hordeum vulgare L), oats (Avena sativa L), peas (Pisu
Externí odkaz: https://doaj.org/article/4d682c04a6af4fd6869944c62e4d0684
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4
Cinética ruminal de la degradación del ensilado de avena-follaje de papa conteniendo salvado de trigo en bovinos Brown Swiss
Autor: Carrasco Sanchez, Deice, Contreras Paco, José Luis, Cordero Fernandez, Alfonso, Curasma Ccente, James
Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol. 33 No. 6 (2022); e24102
Revista de Investigaciones Veterinarias del Perú; Vol. 33 Núm. 6 (2022); e24102
The aim of this study was to evaluate the ruminal kinetics of the degradation of dry matter (DM), crude protein (CP) and neutral detergent fibre (NDF) of oat silage - potato foliage, in the ratio of 70:30, including four levels of wheat bran (0, 10,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::744a4e4cc337a58a133d235f7be1d35f
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/24102
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5
Productive and nutritional aspects of forages oats and barley alone and consociated to vetch in high Andean conditions
Autor: Contreras Paco José Luis, Ramírez Rivera Hugo, Tunque Quispe Miguel, Aroni Quintanilla Yedy Ruth, Curasma Ccente James
Publikováno v: MOJ Food Processing & Technology. 8:59-65
Forage grasses, such as oats and barley are the most common and cheap source of nutrients for ruminants in the high Andean region. Therefore, information about productivity and chemical composition of these forages are important in the high Andean re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91f353cdea6a81362428b3b79372a87d
https://doi.org/10.15406/mojfpt.2020.08.00243
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6
Evaluación de pastizales consumidos por alpacas madres y tuis (Vicugna pacos) en bofedales en época seca, Yauyos, Perú
Autor: Quispe Ramos, Rolando Zócimo, Chirinos Peinado, Doris Maritza, Contreras Paco, José Luis, Curasma Ccente, James
Publikováno v: Revista de Investigaciones Altoandinas; Vol. 23 No. 2 (2021); 103-110
Revista de Investigaciones Altoandinas; Vol. 23 Núm. 2 (2021); 103-110
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP
The research was carried out in the alpaca production unit of the Tomas Peasant Community, of the Lima Region, with the aim of identifying the floristic component of the pasture of a wetland area in the dry season of the year and the species that wer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e59ff86d146143a80b9f24dbc9e92877
https://huajsapata.unap.edu.pe/index.php/ria/article/view/219
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7
Evaluation of grasslands consumed by mother alpacas and tuis (vicugna pacos) in wetlands in the dry season, Yauyos, Peru
Autor: Quispe Ramos, Rolando Zócimo, Chirinos Peinado, Doris Maritza, Contreras Paco, José Luis, Curasma Ccente, James
Publikováno v: Revista de Investigaciones Altoandinas, Volume: 23, Issue: 2, Pages: 103-110, Published: APR 2021
Resumen La investigación se llevó a cabo en la unidad de producción alpaquera de la Comunidad Campesina de Tomas, de la Región Lima, con el objetivo de identificar el componente florístico del pastizal de una zona de bofedal en época seca del a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______619::d039a2ad53517bf55d5df530c1430405
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2313-29572021000200103&lng=en&tlng=en
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8
Composición bromatológica del ensilado de vicia (Vicia sativa L) asociado con cebada (Hordeum vulgare L) y urea
Autor: Contreras Paco, José Luis, Basurto Salvatierra, Erika Pierina, Cordero Fernandez, Alfonso, Ramírez Rivera, Hugo Raúl, Paucar Chanca, Rufino, Esteban Paytan, Michael, Huaman Soto, Kelly
Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol 31 No 3 (2020); e18724
Revista de Investigaciones Veterinarias del Perú; Vol. 31 Núm. 3 (2020); e18724
The present study aimed to determine the bromatological composition of the vetch silage associated with barley in five proportions and two levels of urea. A completely randomized design with three repetitions in a factorial scheme of 5 x 2 (proportio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=4dc99724cf04::7d2b40fdd7a5540ce6f0914d3d49f45b
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18724
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