Zobrazeno 1 - 1
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pro vyhledávání: '"Contreras O., Marta"'
Autor:
Pinto C., Manuel, Contreras O., Marta, Carrasco R., Erwin, Brito C., Carmen, Molina C., Luz H., Shun Ah-Hen, Kong, Vega y León, Salvador
Publikováno v:
Agro Sur; Vol. 30 Núm. 1 (2002); 59-67
The addition of non-milk fat of animal or plant origin to dairy products such as fluid milk, milk powder, cheese or butter is considered to be an adulteration. The purpose of this research was is to propose a methodology using linear discriminating a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::cc1548f8df2fa9d4d97dde6f85818b4b
http://revistas.uach.cl/index.php/agrosur/article/view/3690
http://revistas.uach.cl/index.php/agrosur/article/view/3690
