Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Contini LRF"'
Autor:
Gaspar AL; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil., Gaspar AB; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil., Contini LRF; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil., Silva MF; Federal Institute of Education, Science, and Technology of Santa Catarina (IFMS)- Campus São Miguel do Oeste, 89900-000 São Miguel do Oeste, Santa Catarina, Brazil., Chagas EGL; Institute of Animal Science and Food Engineering, University of São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil., Bahú JO; National Institute of Science and Technology in Biofabrication (INCT-BIOFABRIS), School of Chemical Engineering, University of Campinas, Cidade Universitária Zeferino Vaz, 13083-852 Campinas, São Paulo, Brazil., Concha VOC; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil; National Institute of Science and Technology in Biofabrication (INCT-BIOFABRIS), School of Chemical Engineering, University of Campinas, Cidade Universitária Zeferino Vaz, 13083-852 Campinas, São Paulo, Brazil., Carvalho RA; Institute of Animal Science and Food Engineering, University of São Paulo (USP), 13635-900 Pirassununga, São Paulo, Brazil., Severino P; Institute of Technology and Research, University of Tiradentes, 49010-390 Aracaju, Sergipe, Brazil., Souto EB; Department of Pharmaceutical Technology, Faculty of Pharmacy of University of Porto, Jorge de Viterbo Ferreira, 4050-313 Porto, Portugal; REQUIMTE/UCIBIO, Faculty of Pharmacy of University of Porto, Jorge de Viterbo Ferreira, 4050-313 Porto, Portugal. Electronic address: ebsouto@ff.up.pt., Lopes PS; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil., Yoshida CMP; Institute of Environmental, Chemical, and Pharmaceutical Sciences, Federal University of São Paulo (UNIFESP), 09913-030 Diadema, São Paulo, Brazil. Electronic address: cristiana.yoshida@unifesp.br.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2022 Nov 25; Vol. 628, pp. 122301. Date of Electronic Publication: 2022 Oct 18.
Autor:
Oliveira BE; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Junior PCG; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Cilli LP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Contini LRF; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Venturini AC; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Yoshida CMP; 2Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil., Braga MB; 1Department of Chemical Engineering, Federal University of São Paulo, UNIFESP, 210 São Nicolau Street, Diadema, SP 09913-030 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3693-3702. Date of Electronic Publication: 2018 Aug 01.
Autor:
Wahyuni, Dwi Kusuma, Kharisma, Viol Dhea, Murtadlo, Ahmad Affan Ali, Rahmawati, Cici Tya, Syukriya, Alvi Jauharotus, Prasongsuk, Sehanat, Subramaniam, Sreeramanan, Wibowo, Anjar Tri, Purnobasuki, Hery
Publikováno v:
BMC Complementary Medicine & Therapies; 8/14/2024, Vol. 24 Issue 1, p1-18, 18p
Autor:
Nkede, Francis Ngwane, Wardana, Ata Aditya, Phuong, Nguyen Thi Hang, Takahashi, Manaka, Koga, Arisa, Wardak, Mohammad Hamayoon, Fanze, Meng, Tanaka, Fumina, Tanaka, Fumihiko
Publikováno v:
Journal of Polymers & the Environment; Nov2023, Vol. 31 Issue 11, p4930-4945, 16p
Publikováno v:
Reviews in Environmental Science & Biotechnology; Sep2023, Vol. 22 Issue 3, p739-773, 35p
Publikováno v:
Journal of Food Measurement & Characterization; Aug2023, Vol. 17 Issue 4, p4060-4072, 13p
Autor:
Cisneros-Yupanqui, Miluska, Lante, Anna, Mihaylova, Dasha, Krastanov, Albert I., Rizzi, Corrado
Publikováno v:
Food & Bioprocess Technology; Apr2023, Vol. 16 Issue 4, p691-703, 13p
Autor:
Barańska A; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland., Michalska-Ciechanowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Mykhailyk VA; Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, Kyiv, Ukraine., Korinchevska TV; Institute of Engineering Thermophysics, National Academy of Sciences of Ukraine, Kyiv, Ukraine., Samborska K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1497-1510. Date of Electronic Publication: 2023 Oct 27.
Autor:
Cisneros-Yupanqui, Miluska, Zagotto, Anna, Alberton, Angelica, Lante, Anna, Zagotto, Giuseppe, Ribaudo, Giovanni, Rizzi, Corrado
Publikováno v:
Natural Product Research; Jan 2022, Vol. 36 Issue 1, p455-459, 5p
Autor:
Enos Tangke Arung, Widya Fatriasari, Irawan Wijaya Kusuma, Harlinda Kuspradini, Kuniyoshi Shimizu, Yong-ung Kim, Nur Izyan Wan Azelee, Zehra Edis
This book highlights the potential of biomass for cosmetics applications. It covers the discussion on biomass as a source for cosmetics from savanna, marine and tropical forest, trend and market outlook of biobased cosmetics, active substances from b