Influence of Molybdenum and Organic Sources of Copper and Sulfur on the Performance, Carcass Traits, Blood Mineral Concentration, and Ceruloplasmin Activity in Lambs.

Autor: Conti RMC; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., da Silva TH; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., da Silva Brandão Guimarães IC; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., Bezerra HVA; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., Saran Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., Rodrigues PHM; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., Pacheco JCG; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil., Zanetti MA; Department of Animal Science, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga 13635-900, SP, Brazil.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Sep 16; Vol. 13 (18). Date of Electronic Publication: 2023 Sep 16.

Vitamin-mineral supplements do not guarantee the minimum recommendations and may imply risks of mercury poisoning in dogs and cats.

Autor: Zafalon RVA; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Perini MP; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Vendramini THA; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Pedrinelli V; Veterinary Nutrology Service (VNS), Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil., Rentas MF; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Morilha IB; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Fiuza Henríquez LB; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Conti RMC; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil., Brunetto MA; Department of Animal Nutrition and Production, Pet Nutrology Research Center (CEPEN-PET), School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga, Brazil.; Veterinary Nutrology Service (VNS), Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2021 Apr 26; Vol. 16 (4), pp. e0250738. Date of Electronic Publication: 2021 Apr 26 (Print Publication: 2021).

Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs.

Autor: Garrine CMLP; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique. Electronic address: carmen.garrine@yahoo.com., Yoshikawa CYC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Conti RMC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Correa LB; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil., Pugine SMP; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: spiccoli@usp.br., Tchamo C; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique., Pondja A; Veterinary Faculty, Eduardo Mondlane University, Maputo, Mozambique., de Carvalho Balieiro JC; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: balieiro@usp.br., Zanetti MA; College of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, CEP: 13635-900 Pirassununga/SP, Brazil. Electronic address: mzanetti@usp.br.

Publikováno v: Meat science [Meat Sci] 2019 Sep; Vol. 155, pp. 85-90. Date of Electronic Publication: 2019 Apr 25.