A randomized, controlled clinical trial evaluating changes in therapeutic efficacy and oxidative parameters after treatment of patients with peripheral arterial disease and haemodialysis with propyonil L-carnitine

Autor: Signorelli, Salvatore, Fatuzzo, P., Rapisarda, Francesco, Neri, Sergio, Ferrante, Margherita, Conti, Go, Fallico, R., DI PINO, Luigi, Pennini, G., Celotta, G., Anzaldi, M.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4731::6625ff7ac97edcbc225857268c652630
https://hdl.handle.net/20.500.11769/51997

Ecotoxicological evaluation of urban wastewater treatment plants: a Sicilian study.

Autor: Rapisarda P; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Conti GO; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy. olivericonti@unict.it.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK. olivericonti@unict.it., Pulvirenti E; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy. eloise.pulvirenti@phd.unict.it.; Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy. eloise.pulvirenti@phd.unict.it.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK. eloise.pulvirenti@phd.unict.it., Cristaldi A; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Favara C; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Fiore M; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Copat C; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Grasso A; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Castrogiovanni M; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK., Mancini G; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK.; Department of Electric, Electronic and Computer Engineering, University of Catania, Viale A. Doria 6, Catania, CT, 95125, Italy., Ferrante M; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy.; CRIAB, Interdepartmental Research Center for the implementation of physical, chemical and biological monitoring processes in Aquaculture and Bioremediation systems, London, UK.

Publikováno v: Ecotoxicology (London, England) [Ecotoxicology] 2024 Dec 04. Date of Electronic Publication: 2024 Dec 04.

Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review.

Autor: Peivasteh-Roudsari L; Food and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran., Barzegar-Bafrouei R; Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sharifi KA; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Azimisalim S; Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Karami M; Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran., Abedinzadeh S; Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran., Asadinezhad S; Department of Food Science and Engineering, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Tajdar-Oranj B; Food and Drug Administration of Iran, Ministry of Health and Medical Education, Tehran, Iran., Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran., Alizadeh AM; Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.; Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran., Sadighara P; Food Safety and Hygiene Division, Department of Environmental Health Engineering, Tehran University of Medical Sciences, Tehran, Iran., Ferrante M; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia,' Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy., Conti GO; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia,' Hygiene and Public Health, University of Catania, Via Santa Sofia 87, 95123, Catania, Italy., Aliyeva A; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan., Mousavi Khaneghah A; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan.; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland.

Publikováno v: Heliyon [Heliyon] 2023 Jul 11; Vol. 9 (7), pp. e18140. Date of Electronic Publication: 2023 Jul 11 (Print Publication: 2023).

Effects of Nano and Microplastics on the Inflammatory Process: In Vitro and In Vivo Studies Systematic Review.

Autor: Pulvirenti E; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Ferrante M; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Barbera N; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Favara C; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Aquilia E; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Palella M; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Cristaldi A; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Conti GO; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy., Fiore M; Department of Medical, Surgical and Advanced Technologies 'G.F. Ingrassia', University of Catania, 95123 Catania, Italy.

Publikováno v: Frontiers in bioscience (Landmark edition) [Front Biosci (Landmark Ed)] 2022 Oct 19; Vol. 27 (10), pp. 287.

The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment.

Autor: Nader M; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Hosseininezhad B; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Berizi E; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: eberizi@sums.ac.ir., Mazloomi SM; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Zare M; Nutrition Research Center, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Derakhshan Z; Research Center for Health Sciences, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Environmental Health Engineering, School of Health, Shiraz University of Medical Sciences, Shiraz, Iran., Conti GO; Environmental and Food Hygiene Laboratories (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Italy., Ferrante M; Environmental and Food Hygiene Laboratories (LIAA), Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Italy.

Publikováno v: Environmental research [Environ Res] 2022 May 01; Vol. 207, pp. 112180. Date of Electronic Publication: 2021 Oct 13.