Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Conti‐Silva, Ana Carolina"'
Autor:
Locali-Pereira, Adilson Roberto *, Guazi, Julaísa Scarpin, Conti-Silva, Ana Carolina, Nicoletti, Vânia Regina
Publikováno v:
In Food Packaging and Shelf Life September 2021 29
Publikováno v:
In Food Hydrocolloids May 2021 114
Autor:
Dias‐Faceto, Liara Silva1 (AUTHOR), Conti‐Silva, Ana Carolina1 (AUTHOR) ac.conti@unesp.br
Publikováno v:
Journal of Texture Studies. Apr2022, Vol. 53 Issue 2, p220-231. 12p.
Publikováno v:
Nutrition & Food Science, 2018, Vol. 48, Issue 3, pp. 386-396.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-09-2017-0193
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 3, pp. 374-387.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2015-0139
Publikováno v:
In Journal of Food Engineering January 2014 121:9-14
Autor:
Conti‐Silva, Ana Carolina1, Ichiba, Anderson Kintaro Takenobu1, Silveira, Alana Lisbôa da1, Albano, Kivia Mislaine1, Nicoletti, Vânia Regina1
Publikováno v:
Journal of Texture Studies. Dec2018, Vol. 49 Issue 6, p569-577. 9p.
Night activity, whether at work or in teaching, has been increasing significantly in recent years. However, the human being has a daytime nature and sleep restriction that can influence the modulation of various situations managed by the circadian cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5007cef410aeb805ce57b5c6fb4aa8b5
Autor:
Panzarini, Aline Catharina, Cortazzo Menis-Henrique, Michele Eliza, Conti-Silva, Ana Carolina
The reduction of salt content in foods is not a simple task because sodium compounds play an important role in the flavour of foods. Thus, we evaluated the effects of salt and monosodium glutamate on the sensory acceptance of cheese-flavoured corn gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::189fad811c856bdf94c3d261d057018e
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