Zobrazeno 1 - 10
of 211
pro vyhledávání: '"Conte-Junior CA"'
Autor:
Cardoso RV, Pereira PR, Freitas CS, Mattos EBA, De Freitas Silva AV, Midlej VDV, Vericimo MA, Conte-Júnior CA, Paschoalin VMF
Publikováno v:
International Journal of Nanomedicine, Vol Volume 18, Pp 6393-6408 (2023)
Raiane Vieira Cardoso,1 Patricia Ribeiro Pereira,1 Cyntia Silva Freitas,1 Érika Bertozzi de Aquino Mattos,1 Anna Victoria De Freitas Silva,2 Victor do Valle Midlej,2 Mauricio Afonso Vericimo,3 Carlos Adam Conte-Júnior,1 Vania Margaret Flosi Paschoa
Externí odkaz:
https://doaj.org/article/e7cb841ed2334d13b44fb44bd0734a5a
Autor:
Naiel Mohammed A. E., Abdel-Latif Hany M.R., Abd El-Hack Mohamed E., Khafaga Asmaa F., Elnesr Shaaban S., Dawood Mahmoud A.O., Alkazmi Luay, Elhady Hany Abdelfatah, Batiha Gaber El-Saber, Alagawany Mahmoud, Conte-Junior Carlos Adam
Publikováno v:
Aquatic Living Resources, Vol 35, p 9 (2022)
The widespread usage of nanotechnology in many essential products has raised concerns about the possible release of nanoparticles (NPs) into aquatic habitats. Cerium dioxide (CeO2) has gained the most interest in the worldwide nanotechnology industry
Externí odkaz:
https://doaj.org/article/fff29d94b1b74b7badcadf6bddc90213
Publikováno v:
Nutrition & Metabolism, Vol 9, Iss 1, p 54 (2012)
Abstract Dietary supplements containing L-arginine have been marketed with the purpose of increasing vasodilatation, and thus, blood and oxygen supply to the exercising muscle. The present study evaluated the acute effect of L-arginine supplementatio
Externí odkaz:
https://doaj.org/article/aa968a2c111e44408db8e1f77c26f47c
Autor:
Dos Santos AMP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, Brazil., Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Enterobacteria (LABENT), Fundação Oswaldo Cruz - FIOCRUZ, Av. Brasil, 4365, Pavilhão Rocha Lima, Rio de Janeiro, Brazil., Ferrari RG; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Portes AB; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Microorganism Structure, Department of General Microbiology, Institute of Microbiology Paulo de Góes (IMPG), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Jesus AC; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Ochioni A; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Rodrigues D; Laboratory of Enterobacteria (LABENT), Fundação Oswaldo Cruz - FIOCRUZ, Av. Brasil, 4365, Pavilhão Rocha Lima, Rio de Janeiro, Brazil., Toro M; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland (UMD) at College Park, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland (UMD) at College Park, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration (FDA), College Park, Maryland, USA., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0157924. Date of Electronic Publication: 2024 Oct 30.
Autor:
de Almeida CC; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Baião DDS; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., da Silva DVT; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., da Trindade LR; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Pereira PR; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil.; Center for Food Analysis, Technological Development Support Laboratory, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Paschoalin VMF; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70053.
Autor:
Portes AB; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., Panzenhagen P; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Dos Santos AMP; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., de Jesus ACS; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ochioni AC; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Duque SdS; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Aburjaile FF; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, Brazil., Brenig B; Georg August University of Göttingen, Göttingen, Germany., Azevedo V; Laboratory of Cellular and Molecular Genetics, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil., Conte Junior CA; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Oct 10; Vol. 13 (10), pp. e0052424. Date of Electronic Publication: 2024 Sep 17.
Autor:
Faria DJ; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil., Carvalho APA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2024 Aug 23; Vol. 9 (39), pp. 40298-40314. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).
Autor:
Machado MAM; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil., Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Oswaldo Cruz Institute, Rio de Janeiro 21040-900, Brazil., Lázaro C; Laboratory of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Rojas M; Laboratory of Immunology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Figueiredo EES; Animal Science Program (PPGCA), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil.; Nutrition, Food and Metabolism Program (PPGNAM), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil., Conte-Junior CA; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Aug 06; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 06.
Autor:
Vianna de Pinho J; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, 21040-900, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil., Celano MR; Laboratory of Ecophysiology and Toxicology of Cyanobacteria, Carlos Chagas Filho Biophysics Institute, Federal University of Rio de Janeiro, Rio de Janeiro, 21949-902, Brazil., Andrade J; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil., Castro Cardoso De Almeida AE; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil., Hauser-Davis RA; Laboratório de Avaliação e Promoção da Saúde Ambiental, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz (Fiocruz), Rio de Janeiro, 21040-360, Brazil. Electronic address: rachel.hauser.davis@gmail.com., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, 21040-900, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niteroi, 24220-000, RJ, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-909, RJ, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-909, RJ, Brazil. Electronic address: conte@iq.ufrj.br., Xing B; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, 01003, USA.
Publikováno v:
Chemosphere [Chemosphere] 2024 Aug; Vol. 362, pp. 142718. Date of Electronic Publication: 2024 Jun 28.
Autor:
Ramos Junior OJF; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br., Tavares IRG; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br., Lima RC; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Alvares TS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br.; Food and Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil.
Publikováno v:
Food & function [Food Funct] 2024 Jul 01; Vol. 15 (13), pp. 7148-7160. Date of Electronic Publication: 2024 Jul 01.