Zobrazeno 1 - 10
of 1 146
pro vyhledávání: '"Conte-Junior CA"'
Autor:
Rodrigues PA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil. paloma_almeida@id.uff.br.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil. paloma_almeida@id.uff.br.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil. paloma_almeida@id.uff.br., de Oliveira AT; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil.; Animal Morphophysiology Laboratory, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus Centro Campus (CMC), Manaus, AM, 69020-120, Brazil., Ramos-Filho AM; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil., de Pinho JV; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, 21040-900, Brazil., Neves GL; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil., Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, 21040-900, Brazil.; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ, 24220-000, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941-909, Brazil.; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941 909, Brazil.; Graduate Program in Biochemistry (PPGBq), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, 21941 909, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May; Vol. 31 (21), pp. 30467-30483. Date of Electronic Publication: 2024 Apr 12.
Autor:
Dos Santos AMP; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, Brazil., Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Enterobacteria (LABENT), Fundação Oswaldo Cruz - FIOCRUZ, Av. Brasil, 4365, Pavilhão Rocha Lima, Rio de Janeiro, Brazil., Ferrari RG; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Portes AB; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Microorganism Structure, Department of General Microbiology, Institute of Microbiology Paulo de Góes (IMPG), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Jesus AC; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Ochioni A; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Rodrigues D; Laboratory of Enterobacteria (LABENT), Fundação Oswaldo Cruz - FIOCRUZ, Av. Brasil, 4365, Pavilhão Rocha Lima, Rio de Janeiro, Brazil., Toro M; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland (UMD) at College Park, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland (UMD) at College Park, College Park, Maryland, USA., Allard M; Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration (FDA), College Park, Maryland, USA., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene (PGHIGVET), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, Brazil.; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0157924. Date of Electronic Publication: 2024 Oct 30.
Autor:
de Almeida CC; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Baião DDS; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., da Silva DVT; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., da Trindade LR; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Pereira PR; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil.; Center for Food Analysis, Technological Development Support Laboratory, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Paschoalin VMF; Department of Biochemistry, Chemistry Institute, Graduate Studies in Food Science, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.; Institute of Chemistry, Graduate Studies in Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, RJ, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70053.
Autor:
Portes AB; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., Panzenhagen P; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Dos Santos AMP; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil., de Jesus ACS; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Ochioni AC; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Duque SdS; Collection of Campylobacter, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil., Aburjaile FF; Department of Preventive Veterinary Medicine, Veterinary School, Federal University of Minas Gerais, Belo Horizonte, Brazil., Brenig B; Georg August University of Göttingen, Göttingen, Germany., Azevedo V; Laboratory of Cellular and Molecular Genetics, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil., Conte Junior CA; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology, Department of Biochemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.; Graduate Program in Veterinary Hygiene and Technological Processing, Faculty of Veterinary Medicine, Fluminense Federal University, Niterói, Brazil.; Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Oct 10; Vol. 13 (10), pp. e0052424. Date of Electronic Publication: 2024 Sep 17.
Autor:
Faria DJ; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil., Carvalho APA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Graduate Program in Chemistry (PGQu), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2024 Aug 23; Vol. 9 (39), pp. 40298-40314. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).
Autor:
Machado MAM; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil., Panzenhagen P; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Oswaldo Cruz Institute, Rio de Janeiro 21040-900, Brazil., Lázaro C; Laboratory of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Rojas M; Laboratory of Immunology, Faculty of Veterinary Medicine, National University of San Marcos, Lima 03-5137, Peru., Figueiredo EES; Animal Science Program (PPGCA), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil.; Nutrition, Food and Metabolism Program (PPGNAM), Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Brazil., Conte-Junior CA; Food Science Program (PPGCAL), Chemistry Institute (IQ), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-598, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro 21941-909, Brazil.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Aug 06; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 06.
Autor:
Vianna de Pinho J; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, 21040-900, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil., Celano MR; Laboratory of Ecophysiology and Toxicology of Cyanobacteria, Carlos Chagas Filho Biophysics Institute, Federal University of Rio de Janeiro, Rio de Janeiro, 21949-902, Brazil., Andrade J; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil., Castro Cardoso De Almeida AE; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil., Hauser-Davis RA; Laboratório de Avaliação e Promoção da Saúde Ambiental, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz (Fiocruz), Rio de Janeiro, 21040-360, Brazil. Electronic address: rachel.hauser.davis@gmail.com., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-598, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, 21040-900, RJ, Brazil; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, 21040-900, RJ, Brazil; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitaria, Rio de Janeiro, 21941-909, RJ, Brazil; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niteroi, 24220-000, RJ, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-909, RJ, Brazil; Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, 21941-909, RJ, Brazil. Electronic address: conte@iq.ufrj.br., Xing B; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, 01003, USA.
Publikováno v:
Chemosphere [Chemosphere] 2024 Aug; Vol. 362, pp. 142718. Date of Electronic Publication: 2024 Jun 28.
Autor:
Ramos Junior OJF; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br., Tavares IRG; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br., Lima RC; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Conte-Junior CA; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Alvares TS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil. alvares@macae.ufrj.br.; Food and Nutrition Institute, Multidisciplinary Center UFRJ-Macaé, Federal University of Rio de Janeiro, Macaé city, Brazil.
Publikováno v:
Food & function [Food Funct] 2024 Jul 01; Vol. 15 (13), pp. 7148-7160. Date of Electronic Publication: 2024 Jul 01.
Autor:
Pinheiro VDS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27971-525, RJ, Brazil.; Postgraduate Program in Food Science, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Junior OJFR; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27971-525, RJ, Brazil.; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Rio de Janeiro, Macaé 27965-045, RJ, Brazil., Ortmann CF; Sabinsa Brasil Ltd., Florianópolis 88020-302, SC, Brazil., Pande A; Sabinsa Corporation, 20 Lake Drive, East Windsor, NJ 08520, USA., Conte-Junior CA; Postgraduate Program in Food Science, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Alvares TS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27971-525, RJ, Brazil.; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Rio de Janeiro, Macaé 27965-045, RJ, Brazil.; Multidisciplinary Center, Food and Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27930-560, RJ, Brazil.
Publikováno v:
Nutrients [Nutrients] 2024 Jun 19; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 19.
Autor:
Lima RC; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil. annacarvalho@iq.ufrj.br.; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Rio de Janeiro, RJ, 21941909, Brazil., Carvalho APA; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil. annacarvalho@iq.ufrj.br.; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Rio de Janeiro, RJ, 21941909, Brazil., Almeida AECC; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil. annacarvalho@iq.ufrj.br., Conte-Junior CA; Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ 21040900, Brazil. annacarvalho@iq.ufrj.br.; Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Research Support Group on Nanomaterials, Polymers, and Interaction with Biosystems (BioNano), Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941909, Brazil.; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro, Rio de Janeiro, RJ 21941598, Brazil.; Analytical and Molecular Laboratorial Center (CLAn), Chemistry Institute, Federal University of Rio de Janeiro, Cidade Universitária, Rio de Janeiro, RJ, 21941909, Brazil.
Publikováno v:
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6232-6253. Date of Electronic Publication: 2024 Jun 17.