Zobrazeno 1 - 10
of 369
pro vyhledávání: '"Conte, Lanfranco"'
Autor:
Calligaris, Sonia, Lucci, Paolo, Milani, Andrea, Rovellini, Pierangela, Lagazio, Corrado, Conte, Lanfranco, Nicoli, Maria Cristina
Publikováno v:
In Food Packaging and Shelf Life December 2022 34
Autor:
Cecchi, Lorenzo, Innocenti, Marzia, Melani, Fabrizio, Migliorini, Marzia, Conte, Lanfranco, Mulinacci, Nadia
Publikováno v:
In Food Chemistry 15 March 2017 219:148-157
Publikováno v:
In Food Chemistry 1 December 2016 212:730-738
Autor:
Melucci, Dora, Bendini, Alessandra, Tesini, Federica, Barbieri, Sara, Zappi, Alessandro, Vichi, Stefania, Conte, Lanfranco, Gallina Toschi, Tullia
Publikováno v:
In Food Chemistry 1 August 2016 204:263-273
Publikováno v:
In Food Chemistry 1 April 2016 196:50-57
Autor:
Beccaria, Marco, Moret, Erica, Purcaro, Giorgia, Pizzale, Lorena, Cotroneo, Antonella, Dugo, Paola, Mondello, Luigi, Conte, Lanfranco S.
Publikováno v:
In Food Chemistry 1 January 2016 190:216-225
Autor:
Conte Lanfranco
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 28 (2020)
Because of their value, Olive oils, undergo to several attempts of adulteration and this improved the performances of analytical methods developed to check their authenticity. After the eve of the “Chemistry of indexes”, the development of separa
Externí odkaz:
https://doaj.org/article/89fa8368efc544f598cfe71bb7b1db97
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 20 (2020)
The evaluation of the content of waxes is request both by IOC Trade Standard and by Regulation (EEC) 2568/91 and its further amendments. The official method uses 15 g of silicic acid and elutes several fractions by using huge volumes of dangerous sol
Externí odkaz:
https://doaj.org/article/e00f6cbdeaec4d56aa9431adb74194cf
Autor:
Moret, Sabrina, Scolaro, Marianna, Barp, Laura, Purcaro, Giorgia, Sander, Maren, Conte, Lanfranco S.
Publikováno v:
In Food Chemistry 15 August 2014 157:470-475
Publikováno v:
In Journal of Chromatography A 21 March 2014 1334:101-111