Zobrazeno 1 - 10
of 1 070
pro vyhledávání: '"Contaminated food"'
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 8, Pp 3313-3318 (2024)
Context: Access to safe and nutritious food is key to promoting good health. An estimated 600 million fall ill after eating contaminated food, for which food handlers may constitute a common source of contamination. In addition to unhealthy food hand
Externí odkaz:
https://doaj.org/article/6fe9a6f9c93943f7af599fb7b2bb8a2f
Autor:
Katherine Gutiérrez Alzate, Diofanor Acevedo-Correa, Jefferson José Urzola Ortega, Lorenzo Fuentes-Berrio, Luis Alfonso Beltrán-Cotta
Publikováno v:
Tecnura, Vol 27, Iss 77, Pp 91-120 (2023)
Context: Alzheimer is a neurodegenerative disease that not only occurs in the adult population. Some cases have also occurred in younger people. This has led to research relating to the ingestion of aluminum (considered a precursor to this disease) i
Externí odkaz:
https://doaj.org/article/c7bc96f3df8248a2ac7bf66c6678ea9a
Publikováno v:
Foods, Vol 13, Iss 12, p 1918 (2024)
Mycotoxins are toxic molecules produced by multiple fungal species, including Aspergillus and Fusarium. Fungal infection of crops can result in mycotoxins entering the animal and human food supply. Enzyme-linked immunosorbent assays and other immunol
Externí odkaz:
https://doaj.org/article/ad7379a5f4ad44b897fb81f19c5d0ad1
Autor:
Doris Chirinos-Peinado, Jorge Castro-Bedriñana, Eustace P. G. Barnes, Elva Ríos-Ríos, Edgar García-Olarte, Gianfranco Castro-Chirinos
Publikováno v:
Toxics, Vol 12, Iss 5, p 308 (2024)
This study investigated lead (Pb) and cadmium (Cd) transfer in three dairy farming areas in the Mantaro river headwaters in the central Peruvian Andes and at varying distances from the mining complex at La Oroya. At each of these sites, the transfer
Externí odkaz:
https://doaj.org/article/67e73a6350354f8d9d5d22c54c4b9af0
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/8f33c52acf0645409b84c7e4b8816284
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 17, Iss 6, Pp DC01-DC06 (2023)
Introduction: Traditional fermented soybean (“bekang-um”) is widely consumed by the indigenous Mizo tribe in Mizoram and plays a significant part of the local staple food. They are commonly prepared with herbs like culantro and often with just lo
Externí odkaz:
https://doaj.org/article/b75bc1c3a54b426eb12d6a27a39e1933
Autor:
Young Kyoung Park, Young-Wook Chin
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2132 (2023)
Bisphenol A (BPA), one of the most widely used plasticizers, is an endocrine-disrupting chemical that is released from plastic products. The aim of this study was to screen and characterize bacteria with excellent BPA-degrading abilities for applicat
Externí odkaz:
https://doaj.org/article/df75e61a8ce34c3a82e72114d520d089
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105175- (2022)
Probiotic lactic acid bacteria exhibit metal ion binding properties, which can be employed as metal bio-adsorbents in the human system. Lead is a prevalent dietary contaminant that causes lead toxicity in humans, especially children. In the present i
Externí odkaz:
https://doaj.org/article/93b5ac89bb584677a68c86b3769dac35
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