Výsledky vyhledávání - "Consumption of food types"

Akademický článek

Hubungan konsumsi jenis pangan yang mengandung indeks glikemik tinggi dengan glukosa darah pasien DM tipe 2 di Uptd Diabetes Center Kota Ternate

Autor: Nizmawaty Amra

Publikováno v: AcTion: Aceh Nutrition Journal, Vol 3, Iss 2, Pp 110-116 (2018)

Diabetes mellitus (DM) is a metabolic disorder with multifactorial etiology. Nowadays, DM prevalence in Indonesia is ranked 5th in the world, compared to IDF data in 2013 which is ranked 7th in the world with 7.6 million people. The main key in the m

Externí odkaz: https://doaj.org/article/3ab605602df540e08a924b26df6732fd

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O consumo de produtos alimentares: hábitos, critérios de escolha e fatores de influência na decisão de compra – uma abordagem exploratória

Autor: Cardinale, Patrícia Isabel

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by halves@ufp.pt (halves@ufp.pt) on 2017-12-15T13:12:32Z No. of bitstreams: 1 DM_Patrícia Cardinale.pdf: 1322993 bytes, checksum: afdafbb528e8179166485a93e03b6257 (MD5) Approved for entry into archive by halves@ufp.pt (halves@ufp.pt) on 20

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::36cfa09d62240dbf819d062e8e268062

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