Zobrazeno 1 - 10
of 353
pro vyhledávání: '"Consumption Frequency"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8891 (2024)
Fish provide energy, protein, and other important nutrients, including n-3 fatty acids, vitamin D, and iodine. However, some species of fish could contain contaminants such as mercury and dioxins. The aim of the study was to assess the frequency of f
Externí odkaz:
https://doaj.org/article/5f8998a6046049939f583e59e49354db
Autor:
Corinne Mèdéou Anagonou, Laura Estelle Yêyinou Loko, Anicet Gbeblonoudo Dassou, Joelle Toffa, Innocent Djegbe, Manzid Saliou, Alexandre Dansi
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-21 (2023)
Abstract Background Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin. However, their consumption is always restricted to a limited nu
Externí odkaz:
https://doaj.org/article/3faa06d2d12642c8b441a821cfac0c5e
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-9 (2023)
Abstract Background Students are an important group threatened by food insecurity. Food insecurity among college students is one of the research topics that is attracting attention worldwide, and interest in this topic is growing by the day. Food ins
Externí odkaz:
https://doaj.org/article/2dc6cbefc94d45c997c093784c8e7050
Publikováno v:
Foods, Vol 13, Iss 16, p 2567 (2024)
Visual density, defined as the number of identifiable elements per unit area within a visual design, significantly influences consumer perceptions. This study investigates the effects of varying visual densities in pizza packaging, encompassing both
Externí odkaz:
https://doaj.org/article/308e19e87ea5495385d17b17f451dac9
Autor:
WANG Kunlun, LI Nan, DENG Taotao, LIU Sana, WANG Qihe, LI Huzhong, JIN Qingzhong, FANG Haiqin
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 8, Pp 1205-1211 (2023)
ObjectiveThis study aimed to provide evidence for the consumption of vegetable oil to promote a healthy lifestyle. The consumption status of different types of vegetable oil and the influencing factors were investigated through a survey of edible veg
Externí odkaz:
https://doaj.org/article/829d9b04096e44d382aeb3a6bcefa70a
Publikováno v:
PeerJ, Vol 11, p e16518 (2023)
Background Animal-source foods are food items that come from animals. Animal-source foods provide a variety of micronutrients that plant-source foods cannot provide to the same extent and without extra precaution. Milk, eggs, poultry, flesh meat and
Externí odkaz:
https://doaj.org/article/adec2647f7d04e6f84b2dcd78a658444
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractProcessed beans are rich in nutrients and aid in improving household diets as they contain nutritional elements like protein, dietary fibre, and minerals while saving time and money. However, the consumption frequency for processed beans is s
Externí odkaz:
https://doaj.org/article/ccb0743bbbe4421ab65b001e00d925db
Autor:
Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 6, pp. 2157-2175.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2022-0088
Autor:
Sheila Monteiro Brito, Jerusa da Mota Santana, Marcos Pereira, Djanilson Barbosa Santos, Ana Marlucia Oliveira
Publikováno v:
São Paulo Medical Journal, Vol 142, Iss 2 (2023)
ABSTRACT BACKGROUND: Few food frequency questionnaires (FFQ) have been validated for pregnant women, particularly those in small- and medium-sized cities in different regions of Brazil. OBJECTIVES: To validate and calibrate a semiquantitative FFQ for
Externí odkaz:
https://doaj.org/article/64c270c3c93c4b64b5265a567483e9b4
Publikováno v:
Ekonomski Vjesnik, Vol 36, Iss 2, Pp 399-408 (2023)
Purpose: In the last 10 years, wine consumption in Croatia has increased and consumer habits and expectations have changed. Understanding consumer behavior in relation to wine consumption is important for wine-producing countries where wine is an imp
Externí odkaz:
https://doaj.org/article/a074f1e7f1e84762b11a7e48275c6cbe