Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Consumo de trigo"'
Autor:
Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://doaj.org/article/b77932ed5e124dbe9e62fecb6c9ceb33
Autor:
Muñoz Tello, Paola
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
La enfermedad celíaca (EC) se define como una enteropatía inflamatoria crónica del intestino delgado mediada inmunológicamente que está causada por la ingesta de gluten en individuos genéticamente predispuestos. El gluten es un conjunto de prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::a56c7c1cd7062536342d7395ed1005ac
Autor:
Elisabete Yurie Sataque Ono, Eiko Nakagawa Itano, Sandra Garcia, Martha Zavariz Miranda, João Leonardo Fernandes Pires, Manoel Carlos Bassói, Elisabete Hiromi Hashimoto, Ligia Manoel Martins, Tatiane Martins de Oliveira, Joice Sifuentes dos Santos, Osamu Kawamura, Elisa Yoko Hirooka
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1439-1450 (2011)
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e8e7a1e82b62ed047ab086ef924f1be3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5038
Autor:
Santos, Joice Sifuentes dos, Oliveira, Tatiane Martins de, Martins, Ligia Manoel, Hashimoto, Elisabete Hiromi, Bassói, Manoel Carlos, Pires, João Leonardo Fernandes, Miranda, Martha Zavariz, Garcia, Sandra, Itano, Eiko Nakagawa, Ono, Elisabete Yurie Sataque, Kawamura, Osamu, Hirooka, Elisa Yoko
Publikováno v:
Semina: Ciências Agrárias; Vol. 32 No. 4 (2011); 1439-1450
Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1439-1450
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1439-1450
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::15be9e3b02287e6a787093c41cfb1098
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5038
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5038
Autor:
Ligia Manoel Martins, Elisa Yoko Hirooka, Elisabete Yurie Sataque Ono, Manoel Carlos Bassoi, Elisabete Hiromi Hashimoto, João Leonardo Fernandes Pires, Osamu Kawamura, Sandra Garcia, Tatiane Martins de Oliveira, Martha Zavariz de Miranda, Eiko Nakagawa Itano, Joice Sifuentes dos Santos
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Wheat comprises one of the main ingredients in human diet, accounting for approximately 20 % of daily calories. Concerning the predominant frequency of deoxynivalenol (DON) producing Fusarium graminearum in wheat, DON occurrence in the State of Paran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f555575483bde38cd465419d4236d9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/907317
http://www.alice.cnptia.embrapa.br/alice/handle/doc/907317
Autor:
das Graças da Costa, Maria
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
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Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/9048