Zobrazeno 1 - 10
of 520
pro vyhledávání: '"Consumers perceptions"'
Autor:
Sameshima, Nana, Akamatsu, Rie
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 3, pp. 650-662.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2023-0146
Autor:
Tapasi Mohanty, Himanshu Sekhar Rout
Publikováno v:
Water Supply, Vol 24, Iss 4, Pp 1335-1351 (2024)
The objectives of the study are to analyse the perception of consumers on piped water supply, the consumers’ willingness to pay for improved water supply, and the factors that affect it. The sample unit is the consumer household of the public healt
Externí odkaz:
https://doaj.org/article/ee02fc5bd2344a5da1555f5f7f78b6d3
Publikováno v:
Scientific Annals of Economics and Business, Vol 70, Iss 2, Pp 163-183 (2023)
Extant evidence on corporate social responsibility (CSR) shows that consumers are willing to pay a premium if they infer that the firm is truly "prosocial" (i.e if it is altruistic), but their valuation of the product will not increase as much (and m
Externí odkaz:
https://doaj.org/article/ce72f29e1b9e4e9aa524657ab95861e7
Autor:
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, Dana Rashwan, Hulya Merie, Leen Rishan, Salam Al Shamma, Zaina AlRamahi, Sheima T. Saleh, Maysm N. Mohamad, Asma’ O. Taybeh, Rameez Al Daour, Sadi Taha, Lily Stojanovska, Ayoub Al-Jawaldeh, Ayesha S. Al Dhahei
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Online food delivery applications (OFDAs) have seen a surge in popularity during the COVID-19 Pandemic, particularly among young adults. This study aimed to assess the use of OFDAs and the perception of food healthiness and safety among university st
Externí odkaz:
https://doaj.org/article/1170dda1dc8b4da18122942a814a225a
Publikováno v:
International Journal of Management Studies, Vol 31, Iss 1 (2024)
Consumers are becoming more interdependent and open as a result of globalization. Because of the idea of globalization, branding is essential to take into account from both the marketing and consumer viewpoints. The current study intends to determine
Externí odkaz:
https://doaj.org/article/ebbf5bda12f640468cee9bb538626a8a
Publikováno v:
Scientific Annals of Economics and Business. 70(2):163-183
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1132107
Publikováno v:
Journal of Consumer Marketing, 2022, Vol. 39, Issue 3, pp. 306-316.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JCM-05-2020-3863
Autor:
José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, Samir Sayadi Gmada
Publikováno v:
Foods, Vol 12, Iss 22, p 4103 (2023)
The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including su
Externí odkaz:
https://doaj.org/article/be88ed68b7a042b681344c0fb5eae8e2
Autor:
ÇOŞKUN, Alper, Şener, Arzu
Publikováno v:
İşletme Araştırmaları Dergisi / Journal of Business Research. 14(1):605-620
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1049895
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