Zobrazeno 1 - 10
of 818
pro vyhledávání: '"Consumer segmentation"'
Autor:
Heiskanen, Aino, Ryynänen, Toni
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 658-671.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2024-0268
Autor:
Camanzi, Luca, Ahmadi Kaliji, Sina, Prosperi, Paolo, Collewet, Laurick, El Khechen, Reem, Michailidis, Anastasios Ch., Charatsari, Chrysanthi, Lioutas, Evagelos D., De Rosa, Marcello, Francescone, Martina
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 13, pp. 303-331.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2023-1151
Autor:
Varela, Panagiota
Publikováno v:
British Food Journal, 2024, Vol. 127, Issue 1, pp. 268-283.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2024-0627
Publikováno v:
Social Responsibility Journal, 2024, Vol. 20, Issue 9, pp. 1664-1696.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SRJ-12-2023-0713
Publikováno v:
Silva Fennica, Vol 58, Iss 5 (2024)
Wooden construction has the potential to contribute to climate change mitigation, and it is being promoted by the EU and national governments. However, several market barriers to wood-frame multi-storey building (WMSB), have been recognized, includin
Externí odkaz:
https://doaj.org/article/8a256b169ff54216bee463e2d6f3a83e
Autor:
John Robin R. Uy, Ardvin Kester S. Ong, Danica Mariz B. De Guzman, Irish Tricia Dela Cruz, Juliana C. Dela Cruz
Publikováno v:
World Electric Vehicle Journal, Vol 15, Iss 7, p 301 (2024)
Despite the steady rise of electric vehicles (EVs) in other countries, the Philippines has yet to capitalize on its proliferation due to several mixed concerns. Status, socio-demographic characteristics, and availability have been the main concerns w
Externí odkaz:
https://doaj.org/article/68f0c5e319ff458bae9938b4dc9a1867
Autor:
Thadeus L. Beekman, Han-Seok Seo
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100635- (2024)
Recent studies have shown that the analytic-holistic theory is applicable in sensory science-related areas. Analytic and holistic cognitive style groups have been found to have significantly different perceptions and behaviors within food-related sce
Externí odkaz:
https://doaj.org/article/071933e873d14078b36f92a3f65c2afc
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 5, pp. 1874-1894.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2022-0476
Autor:
Sondhi, Neena, Basu, Rituparna
Publikováno v:
Asia Pacific Journal of Marketing and Logistics, 2022, Vol. 35, Issue 2, pp. 380-397.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/APJML-07-2021-0492
Autor:
Wang, Ou, Scrimgeour, Frank
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 2, pp. 396-414.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2021-0987