Zobrazeno 1 - 10
of 4 361
pro vyhledávání: '"Consumer acceptance"'
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 12, pp. 4108-4123.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-03-2024-0257
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2024, Vol. 16, Issue 5, pp. 555-565.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-07-2024-0161
Autor:
Moumita Das, Arpita Das
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract The existing approaches for reducing the amount of saturated fat in baked goods while preserving customer approval are examined critically in this review article. Butter and shortening are high in saturated fats, which are known to increase
Externí odkaz:
https://doaj.org/article/d9ef4599bf364c26a2920b3e81697a63
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 280-292 (2024)
Edible insects have the potential to serve as a valuable and innovative source of nutrients. However, their incorporation can affect various product characteristics. This study aimed to evaluate the effect of using lesser mealworm larvae (LMP) and ho
Externí odkaz:
https://doaj.org/article/d677b01cc5a44f06bee310a9eeeb1a29
Autor:
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alirezalu, Ito Fernando
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 435-473 (2024)
Abstract Entomophagy (consumption of insects) has been proposed as one of the important solutions to the food crisis caused by population growth. Despite a long history of insect consumption, numerous challenges have arisen that question the feasibil
Externí odkaz:
https://doaj.org/article/b39cf815708644a7ae8b258d59a95dc9
Autor:
Stefan M. Marjanović, Spasoje D. Belošević, Marko B. Stanković, Vojislav V. Banjac, Slađana M. Rakita, Jelena S. Vranković, Zoran Z. Marković
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102512- (2024)
The global trend in aquaculture is to replace fishmeal with an alternative and sustainable source of protein for fish farming. As a result, some species of invertebrates have found a place in aquaculture as a rich source of protein and a promising su
Externí odkaz:
https://doaj.org/article/c9eef4fc938e4793aa66b0535a216a9c
Autor:
Rosa María Mariscal-Moreno, Fátima Canelo Álvarez, Héctor Eduardo Martínez-Flores, Alfonso Topete Betancourt, Juan deDios Figueroa-Cárdenas
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Maize and sorghum have been recognized for their nutritional and agricultural properties and relevance. The primary objective of this research was to evaluate the phenolic content, antioxidant capacity (AC), and sensory attributes of gluten-free brea
Externí odkaz:
https://doaj.org/article/5faa0051da244ee4965f08967bcf83ff
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100454- (2024)
Gene-editing technology provides promising opportunities for livestock industries by enabling precise genetic modifications that enhance desirable traits such as increased disease resistance, heat tolerance, and nutritional quality. With gene-edited
Externí odkaz:
https://doaj.org/article/3c2603d0e77f4a0598dfeb88be3ffb47
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100438- (2024)
Edible insects have drawn more attention in recent years as a reliable source of nutrition with an opportunity to alleviate a number of issues with the current global food chain. They have the ability to provide small-scale growers and entrepreneurs
Externí odkaz:
https://doaj.org/article/64c5ac507aab461d889f6caeebdb779b
Autor:
A.S.H. Wahyuningtyas, Z. Abidin, W.D.R. Putri, Jaya Mahar Maligan, Gladys Oryz Berlian, Priskilah Febi Widya Ningrum
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101367- (2024)
Microalgae has been an under-researched food ingredient that is high in protein. In Indonesian context, research on consumer's willingness to try microalgae as a food ingredient should be performed. This research was performed to examine the factors
Externí odkaz:
https://doaj.org/article/e71d118243e04e30922d306d2fd81159