Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Consumer Study"'
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Manuela Ferreira, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Marijana Matek Sarić
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 921-933 (2024)
Edible insects (EIs) have recently gained attention as an alternative and more sustainable food, emerging as an alternative to other protein foods with higher environmental impacts, like bovine meat. EIs contain a valuable composition of macro and mi
Externí odkaz:
https://doaj.org/article/d10989090b5e4a93ad88c31b7fe5bfec
Autor:
Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100511- (2024)
Edible seaweeds are gaining global popularity as nutritious and sustainable food sources, extending beyond Asian into Western diets. To investigate consumer perception and acceptance of high seaweed content foods, two novel products, seaweed dumpling
Externí odkaz:
https://doaj.org/article/d6049b9197f043d58860b02e731e81ae
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 3, Pp 767-788 (2024)
Presently, there is a huge burden on public health due to a very high incidence of chronic diseases like cardiovascular diseases, diabetes, and obesity, among others. The modern lifestyle, with inadequate diets and insufficient physical activity, is
Externí odkaz:
https://doaj.org/article/5bd500fae55c4b06bc84fb524cef9cca
Publikováno v:
NFS Journal, Vol 36, Iss , Pp 100190- (2024)
While fruit smoothies are widely used to enhance fruit consumption, vegetable based green smoothies have not yet been systematically analyzed for consumer acceptance. Vegetable based green smoothies are often neglected due to their bitter and unpleas
Externí odkaz:
https://doaj.org/article/48d02196a93b41318f0d82dde2af1509
Autor:
Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, Fernando Aguilar, Lara Lloret-Iglesias, Daniel García, Silvia Yuste, Emma Recio-Fernández, Patricia Pérez-Matute, M. José Motilva, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35689- (2024)
Estimation of wine components’ intake (polyphenols, alcohol, etc.) through Food Frequency Questionnaires (FFQs) may be particularly inaccurate. This paper reports the development of a deep learning (DL) method to determine red wine volume from sing
Externí odkaz:
https://doaj.org/article/8608c1486a4c493a8200c11b55ebd316
Autor:
Chen, Ao a, b, Lim, Amanda JiaYing c, Lin, Jia Wen Xanthe c, Oh, Geraldine d, Teo, Pey Sze c, Bowie, Dale e, Deb-Choudhury, Santanu f, Samuelsson, Linda M. g, Chan, James Chum Yip d, h, Ng, Siew Bee d, Foster, Meika i, †, Giezenaar, Caroline a, †, Hort, Joanne a, b, †, ⁎
Publikováno v:
In Future Foods December 2024 10
Autor:
Cobo, Miriam a, Relaño de la Guía, Edgard b, Heredia, Ignacio a, Aguilar, Fernando a, Lloret-Iglesias, Lara a, García, Daniel a, Yuste, Silvia c, Recio-Fernández, Emma d, Pérez-Matute, Patricia d, Motilva, M. José c, Moreno-Arribas, M. Victoria b, Bartolomé, Begoña b, ⁎
Publikováno v:
In Heliyon 15 August 2024 10(15)
Publikováno v:
Foods, Vol 13, Iss 10, p 1468 (2024)
The wine industry has been witnessing a growth in businesses crafting sustainability-certified wines and in the attention of consumers to sustainability, especially in the United States and Italy. To identify the characteristics of consumers who pref
Externí odkaz:
https://doaj.org/article/70af92d300b847ae9b0273da2ae1a2f1
Autor:
Marius Bréjon, Francisca Tavares, Sofia G. Florença, João Carlos Gonçalves, Maria João Barroca, Raquel P. F. Guiné
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3577 (2024)
Milk from different animals is a staple food consumed since immemorial times all over the world. However, there is a lack of knowledge in the scientific literature about knowledge related to milk and its effects on nutrition and health. The objective
Externí odkaz:
https://doaj.org/article/a09e9cfc6709462c8cad18b8137ff2e6
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