Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Consumer Profiles"'
Autor:
José Luis Cruz, Mario González-Azcárate, Richard J Hewitt, Verónica Hernández-Jiménez, Isabel Bardají
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40565- (2024)
Lockdowns, restrictions on people's movements and gatherings, and other COVID-19 containment measures have had economic, social, and environmental effects. The pandemic resulted in major disruption to food systems, highlighting serious weaknesses in
Externí odkaz:
https://doaj.org/article/c75077b65a904c1c89a0d62c6dfe3b8d
Autor:
Cruz, José Luis a, ⁎, González-Azcárate, Mario a, b, Hewitt, Richard J e, Hernández-Jiménez, Verónica b, c, Bardají, Isabel d
Publikováno v:
In Heliyon 15 December 2024 10(23)
Autor:
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, Cristiana Peano, Danielle Borra, Stefano Massaglia
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-19 (2023)
Abstract Consumption of the avocado fruit and its availability in the retail market has increased in recent decades and with it the desire to learn more about the market and consumer choices. This research aims to explore the consumers' preference he
Externí odkaz:
https://doaj.org/article/369044d933ca418b8a49ca8cb1f81e9b
Autor:
Ivanenko Larysa M., Boienko Olena Yu.
Publikováno v:
Bìznes Inform, Vol 5, Iss 544, Pp 247-257 (2023)
The main purpose of this article is to compile a consumer profile of online marketing courses and develop recommendations for strengthening the position of Ukrainian educational platforms specializing in online learning and, in particular, in online
Externí odkaz:
https://doaj.org/article/23d7cf9f9834430ba6391d7a89a01e6a
Autor:
Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola
Publikováno v:
Future Foods, Vol 11, Iss , Pp 100516- (2025)
This study investigates the potential for a sustainable future in agriculture, examining how the interplay between tradition and innovation influences the acceptance of insect-based foods. As global demand for alternative protein sources rises, it is
Externí odkaz:
https://doaj.org/article/69e4ee154f6143209653befff5f63361
Akademický článek
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Autor:
Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Maria Jose Montero-Simo, Rafael A. Araque-Padilla
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Our diet has substantial implications not only for our health but also for the environment. However, the two dimensions are not comparable, even though consumers often associate them with their purchasing choices. Promoting more sustainable diets req
Externí odkaz:
https://doaj.org/article/6b04ae1e93984944b3c6bacad11515e1
Autor:
Gandy Jr., Oscar H., author
Publikováno v:
The Panoptic Sort : A Political Economy of Personal Information, 2021.
Externí odkaz:
https://doi.org/10.1093/oso/9780197579411.003.0006
Autor:
Mostafa, Mohamed M.
Publikováno v:
International Journal of Sociology and Social Policy, 2018, Vol. 39, Issue 1/2, pp. 98-117.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSSP-06-2018-0109
Publikováno v:
Revista Brasileira de Gestão De Negócios, Vol 21, Iss 1, Pp 86-102 (2019)
Purpose – To evaluate how different consumer profiles react to the adoption of new technologies through the replication and validation of the TAP scale in Brazil. Design/methodology/approach – We designed a descriptive study of a quantitative
Externí odkaz:
https://doaj.org/article/ad6bd7d443ec48f695c7b18d9f9094db