Zobrazeno 1 - 10
of 704
pro vyhledávání: '"Consumer/Household Economics, Food Consumption/Nutrition/Food Safety"'
Publikováno v:
ECONOMIA AGRO-ALIMENTARE. :155-172
For many consumers, sustainability attributes are a relevant consideration concerning the purchase decision. However, as more food labels enter the retail market it is becoming increasingly difficult for consumers to evaluate the underlying meaning o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92998dd34584a2506c2d44e0e7596248
https://doi.org/10.3280/ecag2016-002004
https://doi.org/10.3280/ecag2016-002004
Publikováno v:
Agricultural Economics (Zemědělská ekonomika). 62:447-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9fc69d9c29840b196c7f9b0cb3edb8
https://doi.org/10.17221/244/2015-agricecon
https://doi.org/10.17221/244/2015-agricecon
Autor:
Matin Qaim, Brian Chiputwa
Publikováno v:
The Journal of Development Studies. 52:1241-1257
Sustainability standards are gaining in importance in global markets for high-value foods. While previous research has shown that participating farmers in developing countries may benefit through income gains, nutrition impacts have hardly been analy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb14d370e380a7676654d84586e8c14f
https://doi.org/10.1080/00220388.2016.1156090
https://doi.org/10.1080/00220388.2016.1156090
Autor:
Sanja Mitić, Mirjana Gligorijević
Publikováno v:
Ekonomika poljoprivrede (2015) 62(2):335-352
Ekonomika Poljoprivrede (1979), Vol 62, Iss 2, Pp 335-352 (2015)
Ekonomika Poljoprivrede (1979), Vol 62, Iss 2, Pp 335-352 (2015)
The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6596b6b02ec71c44094e2281fd8049
https://doi.org/10.5937/ekopolj1502335m
https://doi.org/10.5937/ekopolj1502335m
Autor:
Charlotte Tuttle, Timothy K.M. Beatty
Publikováno v:
American Journal of Agricultural Economics. 97:390-404
Recent studies on food stamp participant households’ marginal propensity to spend out of food stamps versus income have had contradictory results: experimental studies have found household behavior aligns with standard economic theory where househo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::561706a95b52dc17b037428d63680b0f
https://doi.org/10.1093/ajae/aau097
https://doi.org/10.1093/ajae/aau097
Autor:
Sakowska, Anna, Konarska, Małgorzata, Guzek, Dominika, Głąbska, Dominika, Wierzbicka, Agnieszka
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 14:203-213
Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting and mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc6fac718c6ed973c59a1e20e5b5358
https://doi.org/10.22630/prs.2014.14.2.35
https://doi.org/10.22630/prs.2014.14.2.35
Autor:
Laskowski, Wacław
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 14:63-74
Among the numerous factors that determine the level and structure of consumption, income is of the leading importance. It not only limits but also modulates consumption. For over 50 years, the Central Statistical Office (GUS) has been conducting hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::241e2e7aae74a65261c5ff8e77e1b370
https://doi.org/10.22630/prs.2014.14.1.7
https://doi.org/10.22630/prs.2014.14.1.7
Autor:
Cochrane, Nancy, D'Souza, Anna
Household access to food over time in Tanzania is measured by comparing the cost of representative food baskets to household income. Consumption patterns, estimated using household data from the 2010/11 National Panel Survey conducted by Tanzania’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2ff25a4b35b3407ca85f7f6a54c06c2
http://purl.umn.edu/198784
http://purl.umn.edu/198784
Publikováno v:
Agricultural and Resource Economics Review. 42:518-541
Consumers in today's marketplace have seemingly endless choices with regards to produce. Peach growers and retailers in Ontario, Canada, have begun taking steps to increase demand for their products. This study investigates the impact of those strate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6d456e55ff12e16a4f35ee39f1c2e9
https://doi.org/10.1017/s1068280500004974
https://doi.org/10.1017/s1068280500004974
Autor:
Qaim, Matin, Andersson, Camilla I.M., Chege, Christine G.K., Kimenju, Simon Chege, Klasen, Stephan, Rischke, Ramona
Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56e7d28260f3676b1d1065bca82048e3
http://purl.umn.edu/177204
http://purl.umn.edu/177204