Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Consuelo Lúcia Sousa de Lima"'
Autor:
Niara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, Renato Meireles dos Santos, Hervé Rogez, Jesus Nazareno Silva de Souza
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39295- (2024)
The cocoa tree (Theobroma cacao L.) is a native crop of the tropical forests of Central America and the Amazon. It plays an important role in the economy of producing regions; however, the infrastructure remains incipient, leading to inadequate proce
Externí odkaz:
https://doaj.org/article/1011f049749c491a876db57fd578b379
Autor:
Rafaela Cristina Barata Alves, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa, Elen Vanessa Costa da Silva, Consuelo Lúcia Sousa de Lima, Raul Coimbra Miranda, Lúcia de Fátima Henriques Lourenço
Publikováno v:
Foods, Vol 13, Iss 17, p 2844 (2024)
The freshness of raw fish has become one of the industry’s and consumers’ main concerns regarding quality, safety, and shelf-life estimation. To determine the freshness of the king weakfish (Macrodom ancylodom), the quality index method (QIM) was
Externí odkaz:
https://doaj.org/article/6e56b001072040ceaa0a4e35c144f546
Autor:
Renato Meireles dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Publikováno v:
Foods, Vol 13, Iss 14, p 2171 (2024)
The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national
Externí odkaz:
https://doaj.org/article/face07a9060743d68e909245599595ab
Publikováno v:
Brazilian Journal of Production Engineering. 9:25-40
Os manipuladores de alimentos desempenham um papel fundamental na manutenção da inocuidade dos alimentos e na prevenção de Doenças Transmitidas por Alimentos (DTA). Tendo em vista a importância dos manipuladores na qualidade higiênico-sanitár
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d867ccf2547ebc2fd22bbe48f421fe2a
https://doi.org/10.47456/bjpe.v9i1.39277
https://doi.org/10.47456/bjpe.v9i1.39277
Autor:
Fernando Augusto Morgado Ferreira, Bárbara Bragança Ferreira, Vitor Augusto Nascimento Bragança, Consuelo Lúcia Sousa de Lima, Davi do Socorro Barros Brasil
Publikováno v:
Research, Society and Development. 11:e21711224592
A descoberta e o manejo de recursos naturais são essenciais no processo de desenvolvimento social. Por milhares de anos, a humanidade tem se utilizado de plantas com os mais diversos intuitos, como, por exemplo, para o alívio e a cura de enfermidad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f46ad91345bab0bfda75c7938bf6cb5
https://doi.org/10.33448/rsd-v11i2.24592
https://doi.org/10.33448/rsd-v11i2.24592
Autor:
Eleda Maria Paixão Xavier Neves, Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima, Maria Regina Sarkis Peixoto Joele
Publikováno v:
Food Science and Technology, Volume: 39 Supplement 1, Pages: 287-294, Published: 13 DEC 2018
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Esta pesquisa teve como objetivo avaliar as propriedades de filmes biodegradaveis preparados com proteinas miofibrilares liofilizadas (LMP) de residuos de filetagem de peixe, acidos graxos (estearico, palmitico e caproico) e surfactante (SLS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca1f8064867336feea539c38a281976
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500287&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500287&lng=en&tlng=en
Autor:
L. F. Abreu, Consuelo Lúcia Sousa de Lima, Maria do Socorro Souza Ribeiro, Otniel Freitas Silva, Silvia Helena Marques da Silva
Publikováno v:
Emirates Journal of Food and Agriculture. :768
Brazil nut is an Amazonian raw material with a fundamental role in the socioeconomic organization of the extractive areas of the Legal Amazon Brazil's largest socio-geographical division, composed of nine states are part of the Amazon basin. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286dc2e539882dba9dfe206e0b0be4fe
https://doi.org/10.9755/ejfa.2019.v31.i10.2017
https://doi.org/10.9755/ejfa.2019.v31.i10.2017
Autor:
Elisa Cristina Andrade Neves, Jesus Nazareno Silva de Souza, Rafaela Maracajá Colaço, Consuelo Lúcia Sousa de Lima, Carlos Augusto Teleck
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Resumo A construcao conceitual e a pratica da sustentabilidade na Amazonia representam um desafio fundamental para a agricultura familiar, que apontam para novos modelos de desenvolvimento, integrando recursos naturais com producao de alimentos, prof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2945e1e6af8e4284c97fbb0ae54afeb
https://doi.org/10.5151/foodsci-microal-105
https://doi.org/10.5151/foodsci-microal-105
Autor:
Fabiane de Cássia Pontes Ramos, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima, Layra Lyz Rabelo, Elisa Cristina Andrade Neves, Carlos Augusto Teleck
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Consuelo Lucia Sousa de Lima, Elisa Cristina Andrade Neves, Fabiane de Cassia Pontes Ramos, Jesus Nazareno Silva de Souza, Carlos Augusto Teleck, Layra Lyz Rabelo.Importância Das Dinâmicas de Grupos no Treinamento de Manipuladores de Alimentos. In:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b83b103e29603fcd65ccca648264651
https://doi.org/10.5151/foodsci-microal-004
https://doi.org/10.5151/foodsci-microal-004
Autor:
Consuelo Lúcia Sousa de Lima, Rafaela Barata Alves, Jesus Nazareno Silva de Souza, Rafaela Maracajá Colaço, Elisa Cristina Andrade Neves
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Elisa Cristina Andrade neves, Consuelo Lucia Sousa de Lima, Jesus Nazareno Silva Souza, Rafaela Maracaja Colaco, Rafaela Barata Alves.Avaliacao Das Condicoes Higienico-Sanitarias de Um Empreendimento Solidario de Processamento de Frutas. In: Anais do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c614848ce81fcfae050f4550fa64723
https://doi.org/10.5151/foodsci-microal-102
https://doi.org/10.5151/foodsci-microal-102