Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Consuelo Lúcia SOUSA"'
Autor:
Niara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, Renato Meireles dos Santos, Hervé Rogez, Jesus Nazareno Silva de Souza
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39295- (2024)
The cocoa tree (Theobroma cacao L.) is a native crop of the tropical forests of Central America and the Amazon. It plays an important role in the economy of producing regions; however, the infrastructure remains incipient, leading to inadequate proce
Externí odkaz:
https://doaj.org/article/1011f049749c491a876db57fd578b379
Autor:
Silva, Niara Maria de Jesus a, Lima, Consuelo Lúcia Sousa de b, Meireles dos Santos, Renato a, Rogez, Hervé c, Souza, Jesus Nazareno Silva de b, c, ⁎
Publikováno v:
In Heliyon 15 November 2024 10(21)
Autor:
Rafaela Cristina Barata Alves, Enrique Pino-Hernández, Jhonatas Rodrigues Barbosa, Elen Vanessa Costa da Silva, Consuelo Lúcia Sousa de Lima, Raul Coimbra Miranda, Lúcia de Fátima Henriques Lourenço
Publikováno v:
Foods, Vol 13, Iss 17, p 2844 (2024)
The freshness of raw fish has become one of the industry’s and consumers’ main concerns regarding quality, safety, and shelf-life estimation. To determine the freshness of the king weakfish (Macrodom ancylodom), the quality index method (QIM) was
Externí odkaz:
https://doaj.org/article/6e56b001072040ceaa0a4e35c144f546
Autor:
Renato Meireles dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Publikováno v:
Foods, Vol 13, Iss 14, p 2171 (2024)
The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national
Externí odkaz:
https://doaj.org/article/face07a9060743d68e909245599595ab
Akademický článek
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Autor:
Alves, Rafaela Cristina Barata, Pino-Hernández, Enrique, Barbosa, Jhonatas Rodrigues, Silva, Elen Vanessa Costa da, Lima, Consuelo Lúcia Sousa de, Miranda, Raul Coimbra, Lourenço, Lúcia de Fátima Henriques
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2844, 12p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Tielly Gleyce dos Reis Nunes, Luana Maria Meireles Cunha, Mayra Braga da silva Lima, Consuelo Lúcia Sousa
Publikováno v:
Caminho Aberto: Revista de Extensão do IFSC, Vol 8, Iss 15, Pp 82-92 (2021)
O presente trabalho teve como objetivo avaliar as condições higiênico-sanitárias de uma Unidade de Alimentação e Nutrição - UAN antes e depois de cursos de capacitação. Para avaliar as adequações às Boas Práticas de Fabricação –BPF
Externí odkaz:
https://doaj.org/article/c9455a55b63c4c6190b6a3666e9f5e3a
Publikováno v:
Brazilian Journal of Production Engineering. 9:25-40
Os manipuladores de alimentos desempenham um papel fundamental na manutenção da inocuidade dos alimentos e na prevenção de Doenças Transmitidas por Alimentos (DTA). Tendo em vista a importância dos manipuladores na qualidade higiênico-sanitár
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d867ccf2547ebc2fd22bbe48f421fe2a
https://doi.org/10.47456/bjpe.v9i1.39277
https://doi.org/10.47456/bjpe.v9i1.39277
Autor:
Cintya de Oliveira Souza, Victor Hugo Alves do Nascimento, Consuelo Lúcia Sousa, Jesus N. S. Souza, Alessandra Carla Guimarães Sobrinho
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:21-28
The aim of this work was to determine the compounds with antimicrobial capacity from crude extracts and leaf fractions of Byrsonima crassifolia and Inga edulis. A solid-liquid extraction was performed using three solvent systems (acetate, methanol an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d6351557bf39732f3914caad198840
https://doi.org/10.17921/1415-6938.2021v25n1p21-28
https://doi.org/10.17921/1415-6938.2021v25n1p21-28