Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Consuelo Ceppi De Lecco"'
Publikováno v:
Journal of Fungi, Vol 8, Iss 3, p 259 (2022)
The study of non-Saccharomyces yeasts in wine fermentations allows the exploration of new alternatives for the reduction of ethanol in wines. The objective of this work was to evaluate the fermentation capacity of two indigenous Candida yeasts (C. ol
Externí odkaz:
https://doaj.org/article/267323377ff94c42831f84eea9c62db8
Publikováno v:
RIVAR. 10
Virus infection in Vitis vinifera negatively impacts vineyard production and grape quality. Examples are grapevine leafroll-associated viruses (GLRaVs) and grapevine rupestris stem pitting-associated viruses (GRSPaV). We investigated transient fluore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90219e53043c62dc9c115d8336f766c3
https://doi.org/10.35588/rivar.v10i28.5372
https://doi.org/10.35588/rivar.v10i28.5372
Autor:
Sergio, Benavides, Wendy, Franco, Consuelo, Ceppi De Lecco, Angélica, Durán, Alejandra, Urtubia
Publikováno v:
Journal of fungi (Basel, Switzerland). 8(3)
The study of non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e0249ab1bee823f272e34ac07d637bdc
https://pubmed.ncbi.nlm.nih.gov/35330261
https://pubmed.ncbi.nlm.nih.gov/35330261
Publikováno v:
BIO Web of Conferences. 56:02018
El estudio de levaduras No-Saccharomyces (NSY) en fermentaciones enológicas permite explorar nuevas alternativas para la reducción de etanol en vinos. El objetivo de este trabajo fue evaluar la capacidad fermentativa de dos levaduras autóctonas y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef8647149b330ede39bed6ddb9460485
https://doi.org/10.1051/bioconf/20235602018
https://doi.org/10.1051/bioconf/20235602018