Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Consuelo, Esteve"'
Autor:
Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, Alejandro Rivas, Consuelo Esteve, Maria Consuelo Pina-Pérez
Publikováno v:
Foods, Vol 13, Iss 20, p 3251 (2024)
The Bacillus cereus group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liqu
Externí odkaz:
https://doaj.org/article/a94c22c9905341acba590be812160e46
Autor:
Marta Domínguez-Maqueda, Olivia Pérez-Gómez, Ana Grande-Pérez, Consuelo Esteve, Pedro Seoane, Silvana T. Tapia-Paniagua, Maria Carmen Balebona, Miguel Angel Moriñigo
Publikováno v:
PeerJ, Vol 10, p e14248 (2022)
Shewanella putrefaciens Pdp11 is a strain described as a probiotic for use in aquaculture. However, S. putrefaciens includes strains reported to be pathogenic or saprophytic to fish. Although the probiotic trait has been related to the presence of a
Externí odkaz:
https://doaj.org/article/bc9b07c8ebbd4f0ea4d133c162066e72
Autor:
Consuelo Esteve, Elena Alcaide
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1043 (2022)
Edwardsiella piscicida is an important fish pathogen responsible for economic losses in global aquaculture, and E. tarda is also a human zoonotic pathogen. In this study, the survival of E. piscicida and E. tarda strains kept in filtered and steriliz
Externí odkaz:
https://doaj.org/article/306b673894bd43ed90448b19cf66fa52
Autor:
Pedro Seoane, Silvana T. Tapia-Paniagua, Rocío Bautista, Elena Alcaide, Consuelo Esteve, Eduardo Martínez-Manzanares, M. Carmen Balebona, M. Gonzalo Claros, Miguel A. Moriñigo
Publikováno v:
PeerJ, Vol 7, p e6526 (2019)
Probiotic microorganisms are of great interest in clinical, livestock and aquaculture. Knowledge of the genomic basis of probiotic characteristics can be a useful tool to understand why some strains can be pathogenic while others are probiotic in the
Externí odkaz:
https://doaj.org/article/bcfa8d08559a4e3cbd37b3dcc147ca88
Autor:
Marta, Domínguez-Maqueda, Olivia, Pérez-Gómez, Ana, Grande-Pérez, Consuelo, Esteve, Pedro, Seoane, Silvana T, Tapia-Paniagua, Maria Carmen, Balebona, Miguel Angel, Moriñigo
Publikováno v:
PeerJ. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c9ab7f62dc2b71d08c9d499045fdecb
https://pubmed.ncbi.nlm.nih.gov/36312754
https://pubmed.ncbi.nlm.nih.gov/36312754
Autor:
Vicente Ferrando Martín, Olga Ampuero Canellas, Patricia Rodrigo Franco, Emilio Ramón Iribarren Navarro, Andrés Conejero Rodilla, Marina Puyuelo Cazorla, Ana Torres Barchino, Gabriel Songel González, Manuel Benito Martínez Torán, María Elisa March Leuba, Jimena González del Río Cogorno, Esther González-Aurignac, Nereida Tarazona Belenguer, Irene de la Torre Fornés, Beatriz García Prósper, Santiago Lillo Giner, Ricardo Moreno Cuesta, María Consuelo Esteve Sendra, Begoña Jordá Albiñana, María Begoña Saiz Mauleón, Lola Merino Sanjuan, Mónica Val Fiel, Juan Serra Lluch, Javier Pastor Castillo
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
Este compendio de exposiciones muestra de la mano de profesorado investigador en Diseño, de modo didáctico y sugestivo, las múltiples facetas y áreas de esta actividad. El mundo del diseño se presenta a partir de la comunicación gráfica de las
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccba92a35c30406f17b18c47c757f06e
Autor:
Consuelo Esteve, Elena Alcaide
Publikováno v:
Journal of Fish Diseases. 41:1613-1623
A total of 127 wild eels caught in the L'Albufera Lake (Spain) and 24 samples of lagoon freshwater were analysed for 1-year period. Edwardsiella strains were isolated from liver/kidney on TSA-1 plates in 31.9% of total diseased specimens, and the edw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f6c1a3f9ea5cd2f7c787e325210a9a5
https://doi.org/10.1111/jfd.12867
https://doi.org/10.1111/jfd.12867
Many of the methods used in the field of industrial design to define the products features considered the "usage" of these as a unitarian and timeless dimension. This means that the requirements, features and functions (tangible or intangible) raised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b79bf6cc4ef0a0d48b79d436726797
Publikováno v:
Journal of Fish Diseases. 40:929-939
Microbiological analyses were conducted on wild eels from the L′Albufera Lake (Spain). A total of 174 individuals were collected in two surveys (i.e. year 2008 and autumn–winter 2014) among those caught by local fishermen into the lagoon. The pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eaf5648c90e5a09c9e04254b3baafb3
https://doi.org/10.1111/jfd.12574
https://doi.org/10.1111/jfd.12574
Autor:
Javier Aparisi Torrijo, Ernesto Juliá Sanchis, Bélgica Victoria Pacheco Blanco, Marina Puyuelo Cazorla, Margarita Valor, María Elisa March Leuba, María Consuelo Esteve Sendra
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
The changes provided by the EEES constitute a challenge and an opportunity to introduce methods and improvements in technical careers. The assessment of this scenario has an important and strategic role, which requires paying more attention to the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa3fe3e18095d272f63b5ad695dd4bb