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pro vyhledávání: '"Constatino Calderon"'
Autor:
Richard Estrada, Roberto Cosme, Tatiana Porras, Auristela Reynoso, Constatino Calderon, Carlos I. Arbizu, Gregorio J. Arone
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1926 (2023)
Quinoa (Chenopodium quinoa) is a highly nutritious crop that is resistant to adverse conditions. Due to the considerable increase in its commercial production in Andean soils, the plant is suffering the negative effects of monocropping, which reduces
Externí odkaz:
https://doaj.org/article/7ffeb6a8124a4a99aa989ce967e69150
