Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Constanza Cárcamo"'
Autor:
Roxana González-Stegmaier, Adam Aguirre, Constanza Cárcamo, Patricia Aguila-Torres, Franz Villarroel-Espíndola
Publikováno v:
Molecules, Vol 28, Iss 5, p 2394 (2023)
Flagellin is the major component of the flagellum in gram-positive and -negative bacteria and is also the ligand for the Toll-like receptor 5 (TLR5). The activation of TLR5 promotes the expression of proinflammatory cytokines and chemokines and the s
Externí odkaz:
https://doaj.org/article/541be1d43082459dbc693ed42fa286de
Autor:
Cristian De Gregorio, David Contador, Diego Díaz, Constanza Cárcamo, Daniela Santapau, Lorena Lobos-Gonzalez, Cristian Acosta, Mario Campero, Daniel Carpio, Caterina Gabriele, Marco Gaspari, Victor Aliaga-Tobar, Vinicius Maracaja-Coutinho, Marcelo Ezquer, Fernando Ezquer
Publikováno v:
Stem Cell Research & Therapy, Vol 11, Iss 1, Pp 1-21 (2020)
Abstract Background Diabetic polyneuropathy (DPN) is the most common and early developing complication of diabetes mellitus, and the key contributor for foot ulcers development, with no specific therapies available. Different studies have shown that
Externí odkaz:
https://doaj.org/article/b981a8d586ed427395898de3d6642625
Publikováno v:
Foods, Vol 10, Iss 10, p 2468 (2021)
Although Bifidobacterium bifidum expresses lactase activity, no clinical trials have determined its impact on lactose-intolerant subjects. This study evaluated whether acute and chronic ingestion of ice creams containing B. bifidum 900791 at high (10
Externí odkaz:
https://doaj.org/article/e0a8411d892d4e1c8873715502877d98
Autor:
Paola Jara, Johana Spies, Constanza Cárcamo, Yennyfer Arancibia, Gabriela Vargas, Carolina Martin, Mónica Salas, Carola Otth, Angara Zambrano
Publikováno v:
Molecules, Vol 23, Iss 1, p 14 (2017)
Resveratrol is a polyphenolic natural compound produced by a variety of crops. Currently, resveratrol is considered a multi-target anti-cancer agent with pleiotropic activity, including the ability to prevent the proliferation of malignant cells by i
Externí odkaz:
https://doaj.org/article/c6631e6e4c974fff92a0164a7451918f
Autor:
Mabel Schulz, Josefa Sepúlveda, Constanza Cárcamo, Pamela Uribe, Raúl Sánchez, Fabiola Zambrano, Eliana Navarro
Publikováno v:
AndrologiaREFERENCES. 52(9)
Sperm cryopreservation is widely used in assisted reproduction and male infertility therapy; however, it induces oxidative stress affecting sperm quality. This work evaluated the effect of the antioxidant MnTBAP during vitrification steps in human sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c13fda5e87f0f697ebfc097734fb5cad
https://pubmed.ncbi.nlm.nih.gov/32539179
https://pubmed.ncbi.nlm.nih.gov/32539179
Autor:
Brittany Ghio, Nicolas Palma, Daniel Márquez, Constanza Cárcamo, Franco Peña, Felipe Saavedra, Benjamín Peche, Martin Gottel
Publikováno v:
Journal of Food and Nutritional Disorders.
Nowadays, there is constant increase of commercial lactose-free yogurts for lactose-intolerant individuals. However, the real interest of these yogurts is unclear considering that several clinical trials have shown that the living bacteria present in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca711ac4c708573092e08aac40d7711
https://doi.org/10.37532/jfnd.2019.8(3).262
https://doi.org/10.37532/jfnd.2019.8(3).262
Autor:
Johana Spies, Gabriela Vargas, Carola Otth, Angara Zambrano, Constanza Cárcamo, Paola Jara, Mónica Salas, Carolina Martin, Yennyfer Arancibia
Publikováno v:
Molecules
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Molecules, Vol 23, Iss 1, p 14 (2017)
Molecules; Volume 23; Issue 1; Pages: 14
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Molecules, Vol 23, Iss 1, p 14 (2017)
Molecules; Volume 23; Issue 1; Pages: 14
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Resveratrol is a polyphenolic natural compound produced by a variety of crops. Currently, resveratrol is considered a multi-target anti-cancer agent with pleiotropic activity, including the ability to prevent the proliferation of malignant cells by i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7c547aea0b9cde862da976bc225597d
Autor:
Martin Gotteland, Karla Riveros, Naschla Gasaly, Constanza Carcamo, Fabien Magne, Gianella Liabeuf, Alejandra Beattie, Sebastián Rosenfeld
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Macroalgae stand out for their high content of dietary fiber (30–75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and alginate) polysaccharides. Many studies indicate that these compounds ex
Externí odkaz:
https://doaj.org/article/494cf9fc6bc14d8099830e1cc9930e69