Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Constantinos Salmas"'
Autor:
Athanasios B. Bourlinos, Konstantinos Spyrou, Dimitrios Moschovas, Apostolos Avgeropoulos, Constantinos Salmas, Michael A. Karakassides
Publikováno v:
Next Materials, Vol 6, Iss , Pp 100333- (2025)
Aluminum-coated plastics, such as CDs and snack bags, are widely used and consumed around the world. Since millions of CDs and trillions of snack bags end up in landfills and oceans as plastic waste every year, we suggest here an easy, fast, and cost
Externí odkaz:
https://doaj.org/article/70015267016f4c36af13db7a3c475389
Autor:
Constantinos Salmas, Aris Giannakas, Petros Katapodis, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis
Publikováno v:
Nanomaterials, Vol 10, Iss 6, p 1079 (2020)
Nowadays, the shelf-life extension of foods is a topic of major interest because of its environmental and economic benefits. For this purpose, various methods like deep-freezing, ultra-high-temperature pasteurization, drying methods, use of chemicals
Externí odkaz:
https://doaj.org/article/f020016135cb4b029c01bab63bed7051
Autor:
Aris Giannakas, Constantinos Salmas, Areti Leontiou, Dimitrios Tsimogiannis, Antigoni Oreopoulou, Joerg Braouhli
Publikováno v:
Nanomaterials, Vol 9, Iss 8, p 1105 (2019)
The increased global market trend for food packaging is imposing new improved methods for the extension of shelf-life and quality of food products. Active packaging, which is based on the incorporation of additives into packaging materials, is becomi
Externí odkaz:
https://doaj.org/article/ab6825eb690a4c9aad0eb234e4b26a2e
Autor:
Nikolaos Zafeiropoulos, Andreas Karydis-Messinis, Carol Murphy, Constantinos Salmas, Aris Giannakas, Haralambos Stamatis, Alkis Paipetis, Michael Karakassides, Apostolos Avgeropoulos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9713f6e9cc2522127bea383c83f5a73d
https://doi.org/10.2139/ssrn.4441728
https://doi.org/10.2139/ssrn.4441728
Autor:
Constantinos Salmas
Publikováno v:
Issue 3. 10:386-394
The present work concerns the investigation of the chemical kinetics of H2S selective oxidation into elemental sulfur, by gas absorption and chemical reaction in Fe3+·(ΝΤΑ) aqueous solutions. By using initial reactivity data, priority is given to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::430bda3079a10446c68db11a46fb0106
https://doi.org/10.30955/gnj.000490
https://doi.org/10.30955/gnj.000490
Autor:
Constantinos Salmas, Stathopoulos, V. N., Ladavos, A. K., Pomonis, P. J., Androutsopoulos, G. P.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::118890e72db82a1de22ca8b8dfb3e529
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036930863&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036930863&partnerID=MN8TOARS