Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Constantinos Patinios"'
Autor:
Constantinos Patinios, Stijn T. de Vries, Mamou Diallo, Lucrezia Lanza, Pepijn L. J. V. Q. Verbrugge, Ana M. López-Contreras, John van der Oost, Ruud A. Weusthuis, Servé W. M. Kengen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Clostridium species are re-emerging as biotechnological workhorses for industrial acetone–butanol–ethanol production. This re-emergence is largely due to advances in fermentation technologies but also due to advances in genome engineerin
Externí odkaz:
https://doaj.org/article/ec99f4154282427390a6e1d961b087f8
Autor:
James C. Dykstra, Jelle van Oort, Ali Tafazoli Yazdi, Eric Vossen, Constantinos Patinios, John van der Oost, Diana Z. Sousa, Servé W. M. Kengen
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-11 (2022)
Abstract Background Ethyl acetate is a bulk chemical traditionally produced via energy intensive chemical esterification. Microbial production of this compound offers promise as a more sustainable alternative process. So far, efforts have focused on
Externí odkaz:
https://doaj.org/article/dd7f01b57af948f59b517e068abbe117
Autor:
Constantinos Patinios, Lucrezia Lanza, Inge Corino, Maurice C. R. Franssen, John Van der Oost, Ruud A. Weusthuis, Servé W. M. Kengen
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Esters are important flavor and fragrance compounds that are present in many food and beverage products. Many of these esters are produced by yeasts and bacteria during fermentation. While ester production in yeasts through the alcohol acyl transfera
Externí odkaz:
https://doaj.org/article/0c9a853614fc4a778c6c788b71f4a344
Autor:
Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean-Marc Daran, Robert D. Hall, Stefan Martens, Jules Beekwilder
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-16 (2018)
Abstract Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanin
Externí odkaz:
https://doaj.org/article/915e3fb1d6ae4254a995c1d7a9a43c26
Akademický článek
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Publikováno v:
Trends in Biotechnology, 41(3), 396-409
Trends in Biotechnology 41 (2023) 3
Trends in Biotechnology 41 (2023) 3
A series of spectacular scientific discoveries and technological advances in the second half of the 20th century have provided the basis for the ongoing genome editing revolution. The elucidation of structural and functional features of DNA and RNA w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710048de28cff9644752fd3318ffc451
https://doi.org/10.1016/j.tibtech.2022.12.022
https://doi.org/10.1016/j.tibtech.2022.12.022
Autor:
Constantinos Patinios
Microbiology is an extraordinary field which has been, and will continue to be, central to the advancement of human cultures. In fact, human cultures and even our planet would not be as they are today if microorganisms and microbiology would not exis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e525c41a95b2e2b1cfcddcfc7bbd132b
https://research.wur.nl/en/publications/a-remix-in-microbiology-enabling-microbial-ester-production-throu
https://research.wur.nl/en/publications/a-remix-in-microbiology-enabling-microbial-ester-production-throu
Autor:
Constantinos Patinios, van der Oost J, Servé W. M. Kengen, Adini Q Arifah, Ingham C, Perez B, Sjoerd C.A. Creutzburg, Raymond H.J. Staals
CRISPR-Cas is a powerful tool for genome editing in bacteria. However, its efficacy is dependent on host factors (such as DNA repair pathways) and/or exogenous expression of recombinases. In this study, we mitigated these constraints by developing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d98867ea8a09db595932485f61a691a
https://doi.org/10.1101/2021.04.26.441145
https://doi.org/10.1101/2021.04.26.441145
Autor:
Constantinos Patinios, Mark Levisson, Astrid E. Mars, Ruud A. Weusthuis, Anna C. Bohnenkamp, Youri M. van Nuland, Corjan van den Berg, Servé W. M. Kengen, Aleksander J. Kruis
Publikováno v:
Biotechnology Advances, 37(7)
Biotechnology Advances 37 (2019) 7
Biotechnology Advances 37 (2019) 7
Sustainable production of bulk chemicals is one of the major challenges in the chemical industry, particularly due to their low market prices. This includes short and medium chain esters, which are used in a wide range of applications, for example fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384a28ba714f3d9e0bf9e60666196601
https://doi.org/10.1016/j.biotechadv.2019.06.006
https://doi.org/10.1016/j.biotechadv.2019.06.006
Autor:
Levisson, Mark, Constantinos Patinios, Hein, Sascha, Groot, Philip, Jean-Marc Daran, Hall, Robert, Martens, Stefan, Beekwilder, Jules
Additional file 5. Table with primers used in this study. Table with primers used in this study.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087e5c9f8f7d9e9495bdf4a9987823ce