Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Constantinos P. Yialouris"'
Autor:
Lucyna Łękawska-Andrinopoulou, Efstathios G. Vasiliou, Dimitrios G. Georgakopoulos, Constantinos P. Yialouris, Constantinos A. Georgiou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pect
Externí odkaz:
https://doaj.org/article/56e8ec5c08004c6387c22a288d9253bc
Autor:
Chrysoula-Evangelia Karachaliou, Graham Johnson, Evangelia Livaniou, Panagiota S. Petrou, Sotirios E. Kakabakos, Alexandra Evangelou, Petros Blouchos, John Griffiths, Christos Zikos, Georgia Gourma, Spyridon Kintzios, Georgia Moschopoulou, Constantinos P Yialouris
Publikováno v:
Chemosphere. 119:S16-S20
Carbendazim is a fungicide widely used for controlling fungi affecting fruits, vegetables, field crops etc. Determination of carbendazim in water, soil and various crops is frequently required to assure compliance with national/European regulations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df29a0bcb8a923faf1c629aae20f559b
https://doi.org/10.1016/j.chemosphere.2014.03.049
https://doi.org/10.1016/j.chemosphere.2014.03.049
Autor:
Constantinos P Yialouris, Constantinos A. Georgiou, Dimitrios G. Georgakopoulos, Lucyna Lękawska-Andrinopoulou, Efstathios G. Vasiliou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a49de7746ec832fb377b103d2662e04