Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Constantinos G. Zarkadas"'
Autor:
Christine Gagnon, Stephen Gleddie, Elroy R. Cober, Shahrokh Khanizadeh, Constantinos G. Zarkadas, R. J. D. Guillemette
Publikováno v:
Food Research International. 40:129-146
The protein quality of commercial soybeans varieties can be determined from their total protein content, their amino acid composition and from the ratio of glycinin to β-conglycinin, the major seed storage protein components. In this study 14 commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f29d0025da46353468e668cc6c94504
https://doi.org/10.1016/j.foodres.2006.08.006
https://doi.org/10.1016/j.foodres.2006.08.006
Autor:
Constantinos G. Zarkadas, Vaino Poysa, Victoria Chang, Christine Gagnon, Elroy R. Cober, Stephen Gleddie, Shahrokh Khanizadeh
Publikováno v:
Food Research International. 40:111-128
The protein quality of 11 null and 2 tofu soybean genotypes were determined from their total protein content, their amino acid composition, and their glycinin and β-conglycinin contents. There were highly significant differences (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b9c28e9b3ae81af4552ae9f38c8a3d
https://doi.org/10.1016/j.foodres.2006.08.005
https://doi.org/10.1016/j.foodres.2006.08.005
Autor:
Victor K. Choi, Nicholas G. W. Rose, Constantinos G. Zarkadas, Peter L. Pattison, Zi Ran Yu, R. I. Hamilton, Shahrokh Khanizadeh
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:5351-5361
Amino acid determinations were carried out on 15 new northern adapted cultivars of quality protein maize (QPM) containing opaque-2 modifier genes to ascertain whether their amino acid scoring patterns could be used to select high-lysine QPM genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44795f7d1c426b91437a0f1fb5480a91
https://doi.org/10.1021/jf000374b
https://doi.org/10.1021/jf000374b
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:5009-5018
Accurate and detailed amino acid determinations were carried out on nine northern adapted soybean cultivars to ascertain whether their amino acid profiles could be used as potentially useful indices for assessing their protein quality. The cultivars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91a5b9fda1e4c7917e53d370b97b4f5
https://doi.org/10.1021/jf981381r
https://doi.org/10.1021/jf981381r
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:2013-2019
The total protein and amino acid compositions of five newly released northern adapted natto soybean cultivars, namely Canatto, TNS, Nattosan, AC T2653, AC Pinson, and their recurrent parent, Nattawa, have been determined. Mean protein values ranged f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ce2c33c39dbaefca926afa6e67b2e0
https://doi.org/10.1021/jf9604697
https://doi.org/10.1021/jf9604697
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:1161-1168
The total protein and amino acid contents of three new northern adapted soybean cultivars, namely Apache, Baron, and a miso type Maple Belle and its older male recurrent parent Evans, were compared...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab85370328c46e28363ab2005b73b04f
https://doi.org/10.1021/jf9604201
https://doi.org/10.1021/jf9604201
Autor:
Constantinos G. Zarkadas
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:1062-1069
The present study was designed to quantitatively measure the total protein and amino acid composition of a typical northern adapted (latitude > 45° N) variety of native white floury maize, designated IAPO-13, and to assess its protein quality from i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ddb9a58856ae81301989a64e9dade8f
https://doi.org/10.1021/jf960573o
https://doi.org/10.1021/jf960573o
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2563-2572
The myofibrillar actin content of adult bovine tripe has been determined from the amounts of Nτ-methylhistidine found in acid hydrolysate. Collagen and elastin have also been determined from the amounts of 5-hydroxylysine and isodesmosine present, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c517a67322e8082827e665a7d3a30bb
https://doi.org/10.1021/jf950262y
https://doi.org/10.1021/jf950262y
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:661-671
The actin and collagen contents of adult bovine and porcine cardiac muscle tissues have been determined from the amounts of Nτ-methylhistidine and 5-hydroxylysine found in their acid hydrolysates. Bovine and porcine cardiac αc-actins from hearts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721cd42c2b42f8ec8ff8f09f38b6bac4
https://doi.org/10.1021/jf950169+
https://doi.org/10.1021/jf950169+
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:415-421
Three new high-yielding and rust-resistant naked oat cultivars (Avena sativa var. nuda), namely AC Hill, AC Lotta, and AC Percy, were assessed for their total protein content and amino acid composition using quantitative chromatographic methods. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af3d92bb0965064b7c413e0291c27e77
https://doi.org/10.1021/jf00050a030
https://doi.org/10.1021/jf00050a030