Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Constantinos A. Georgiou"'
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Panagiota Kyriakaki, Evangelos Zoidis, Lida Papalamprou, Agori Karageorgou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 436-450 (2024)
In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean pH values of samples was 3.58–4.64, of fat 0–10.8%, of protein 3.29–10.05%, of total
Externí odkaz:
https://doaj.org/article/1061ee4ea9b54483ace544703abc6212
Autor:
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna
Publikováno v:
Molecules, Vol 29, Iss 4, p 869 (2024)
Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for high-quality, safe, and traceable food products, the elemental fingerprints of Pecorino Romano PDO and
Externí odkaz:
https://doaj.org/article/63bc5bb5427c47c18dd1e5d380fc5985
Autor:
Eleni C. Pappa, Efthymia Kondyli, Athanasios C. Pappas, Elisavet Giamouri, Aikaterini Sarri, Alexandros Mavrommatis, Evangelos Zoidis, Lida Papalamprou, Panagiotis Simitzis, Michael Goliomytis, Eleni Tsiplakou, Constantinos A. Georgiou
Publikováno v:
Foods, Vol 12, Iss 12, p 2426 (2023)
Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI), and 1 applied for PGI. Several other cheeses are produced locally without any registration
Externí odkaz:
https://doaj.org/article/e4a8bd7df52240f0973608687b84caae
Publikováno v:
Molecules, Vol 28, Iss 11, p 4290 (2023)
Fresh potatoes were deep-fried in olive oil (OO), extra virgin olive oil (EVOO), and their blends with 5%, 10%, and 20% v/v sesame oil (SO). This is the first report on the use of sesame oil as a natural source of antioxidants during olive oil deep f
Externí odkaz:
https://doaj.org/article/5e146ef428c34833936777c7794d86a2
Autor:
Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, Christoforos I. Freris, Athanasios C. Pappas, Georgios P. Danezis, Evangelos Zoidis, Constantinos A. Georgiou
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 187 (2023)
Pomegranate is a fruit bearing-plant that is well known for its medicinal properties. Pomegranate is a good source of phenolic acids, tannins, and flavonoids. Pomegranate juice and by-products have attracted the scientific interest due to their poten
Externí odkaz:
https://doaj.org/article/09a783b09dbb4364a7376b1591e6b3fa
Autor:
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, Marilena E. Dasenaki, Eleni I. Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A. Georgiou, Charalampos Proestos, Nikolaos S. Thomaidis
Publikováno v:
Molecules, Vol 26, Iss 9, p 2769 (2021)
Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are mainly related to phenolic compound content. Phenolic compounds are
Externí odkaz:
https://doaj.org/article/694cd4ac5deb4f73a0fb456141aa2ba0
Autor:
Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou, Kostas Feggeros
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 214 (2021)
Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislat
Externí odkaz:
https://doaj.org/article/180e47ed1e224dca864cac6c292321d2
Autor:
Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George Danezis, Constantinos A. Georgiou
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 80 (2021)
The objective of the present study was to investigate the effect of the natural flavonoid quercetin dietary supplementation on the alteration of egg metallome by applying the basic principles of elemental metabolomics. One hundred and ninety-two layi
Externí odkaz:
https://doaj.org/article/f8aebf77ff6a4818a846f11a957cfb34
Autor:
Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos S. Thomaidis, Apostolos Spyros, Constantinos A. Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th. Tsangaris, Athanasios S. Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S. Kritikou, Marilena E. Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki, Emmanuel Mikros, on behalf of the FoodOmicsGR_RI Consortium
Publikováno v:
Metabolites, Vol 11, Iss 2, p 74 (2021)
The national infrastructure FoodOmicsGR_RI coordinates research efforts from eight Greek Universities and Research Centers in a network aiming to support research and development (R&D) in the agri-food sector. The goals of FoodOmicsGR_RI are the comp
Externí odkaz:
https://doaj.org/article/290af7c9abed40c5b5914861d0ccc33d
Autor:
Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Maria A. Charismiadou, Christos Nikitas, George Danezis, Stelios G. Deligeorgis, Constantinos A. Georgiou
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 361 (2019)
The basic principles of elemental metabolomics were applied to investigate whether alteration of egg metallome could be achieved after two flavonoids addition, namely hesperidin and naringin in diets of laying hens. A total of 72 hens were divided in
Externí odkaz:
https://doaj.org/article/ddf3be53597448109066994069e140ba