Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Constantinescu Adelina Maria"'
Publikováno v:
MATEC Web of Conferences, Vol 305, p 00069 (2020)
The production activity in the food industry involves the passage of stages of the technological process through which the raw materials are transformed into semi-finished products or finished products destined for food consumption. Their processing
Externí odkaz:
https://doaj.org/article/935ab3b1808f4201aa4bbf26c3d24c0d
Publikováno v:
MATEC Web of Conferences, Vol 290, p 05005 (2019)
Fermented dairy products are highly appreciated due to the benefits that bring to consumers’ health and because they can be eaten at an early age. Extracts of medicinal plants have been used since antiquity, including in the treatment of digestive
Externí odkaz:
https://doaj.org/article/f9b4ef02be9141d38be3f9ebece8837b
Autor:
CONSTANTINESCU, Adelina Maria1 adelina.constantinescu@ulbsibiu.ro, TIŢA, Mihaela Adriana1, GEORGESCU, Cecilia1
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2019, Vol. 12 Issue 2, p73-84. 12p. 23 Graphs.
Publikováno v:
MATEC Web of Conferences; 2020, Vol. 305, p1-12, 12p