Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Constantine‐Richard Stefanou"'
Publikováno v:
EFSA Journal, Vol 20, Iss S2, Pp n/a-n/a (2022)
Abstract Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safety due to pathogen presence. Listeria monocytogenes is a bacterium of great importance for the food safety of refrigerated RTE foods due to its abili
Externí odkaz:
https://doaj.org/article/78cd3f9252ac4321b81bfc7e368cc529
Publikováno v:
Foods, Vol 11, Iss 23, p 3910 (2022)
Polish raw milk artisanal cheese may pose a threat to consumer safety due to pathogen presence. The aim of this study was to assess the microbiological safety, quality and physicochemical composition of cow’s and goat’s milk fresh cheeses produce
Externí odkaz:
https://doaj.org/article/aba53d6b46cd4059b442170f664487f8
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 2924
Volume 20
Issue 4
Pages: 2924
In the framework of Quantitative Microbiological Risk Assessment, the estimation of the ingested dose of a hazard by the consumer is of paramount importance. This may be calculated by means of predictive modeling of growth/inactivation of the pathoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd457d7efe4fd63032d081875c41815