Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Constantina Nasopoulou"'
Autor:
Ioannis Geraris Kartelias, Ioannis Panagiotakopoulos, Constantina Nasopoulou, Haralabos Christos Karantonis
Publikováno v:
Beverages, Vol 10, Iss 1, p 9 (2024)
This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a sweetener. This study evaluated how these additions affected the tea’s physical, chemical,
Externí odkaz:
https://doaj.org/article/a10fb495bc1946ad9919d4048041511b
Autor:
Cliodhna Caffrey, Anna Leamy, Ellen O’Sullivan, Ioannis Zabetakis, Ronan Lordan, Constantina Nasopoulou
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 549 (2023)
Cardiovascular diseases (CVD) remain the leading cause of death across the globe, hence, establishing strategies to counteract CVD are imperative to reduce mortality and the burden on health systems. Dietary modification is an effective primary preve
Externí odkaz:
https://doaj.org/article/136b3d75de254ed5b621c357e02d72f9
Autor:
Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou
Publikováno v:
Foods, Vol 12, Iss 18, p 3496 (2023)
This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to investigate the potential for producing a novel beverage with functional properties. The increase in the total count of
Externí odkaz:
https://doaj.org/article/67ab5335fba74af4a5739e10fcb7740e
Autor:
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, Constantina Nasopoulou
Publikováno v:
Marine Drugs, Vol 21, Iss 9, p 467 (2023)
Background: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a heightened environmental impact. The aim of this study was to explore the potential use of environmentally friendly extraction solven
Externí odkaz:
https://doaj.org/article/c95334710d66412bb5a494b4a36f2990
Autor:
Eleni Michelakou, Efstathios Giaouris, Dimitrios Doultsos, Constantina Nasopoulou, Panagiotis Skandamis
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08296- (2021)
Nowadays, consumers are increasingly concerned about nutrition and health issues. “Syglino of Monemvasia” is a traditional Greek cooked and smoked, sliced pork meat product. Although this is a nutritious food, its consumption should be done in mo
Externí odkaz:
https://doaj.org/article/bb276cb88f0e49dbaf61711e05f2bd60
Autor:
Eleni-Anna Argyri, Stylianos-Panagiotis Piromalis, Antonios Koutelidakis, Dimitrios Kafetzopoulos, Andreas S. Petsas, Dimitrios Skalkos, Constantina Nasopoulou, Charalampia Dimou, Haralabos C. Karantonis
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5515 (2021)
Functional foods are beneficial to human health and are part of the daily diet of people trying to follow a healthier lifestyle. Olive paste is a good source of functional compounds, mainly phenolic compounds, that have been shown to have health bene
Externí odkaz:
https://doaj.org/article/6be4b6950c7b4451ab158916207fd23a
Autor:
Katie Shiels, Alexandros Tsoupras, Ronan Lordan, Constantina Nasopoulou, Ioannis Zabetakis, Patrick Murray, Sushanta Kumar Saha
Publikováno v:
Marine Drugs, Vol 19, Iss 1, p 28 (2021)
Microalgae are at the start of the food chain, and many are known producers of a significant amount of lipids with essential fatty acids. However, the bioactivity of microalgal lipids for anti-inflammatory and antithrombotic activities have rarely be
Externí odkaz:
https://doaj.org/article/b007e12389824ccead8956f9ffbf96a9
Autor:
Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou, Ioannis Zabetakis
Publikováno v:
Heliyon, Vol 3, Iss 1 (2017)
Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and sensory properties of cow, goat and ewe derived Greek yogurts have been assessed and compar
Externí odkaz:
https://doaj.org/article/b9d84e5b5d1341e7975359808522f778
Autor:
Alexandros Tsoupras, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou, Ioannis Zabetakis
Publikováno v:
Marine Drugs, Vol 17, Iss 1, p 62 (2019)
Marine and salmon polar lipids (PLs) extracted by conventional extractions with non-food-grade solvents (CE-salmon-PLs) possess antithrombotic bioactivities against platelet-activating factor (PAF) and thrombin. Similar effects of food-grade-extracte
Externí odkaz:
https://doaj.org/article/1e99ce9e07e140daa2297b3ad24b333e
Autor:
Ioannis Zabetakis, Constantinos A. Demopoulos, Leonidas Papaharisis, Giorgos Stamatakis, Vassiliki Gogaki, Constantina Nasopoulou
Publikováno v:
Marine Drugs, Vol 11, Iss 10, Pp 3676-3688 (2013)
Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the inclusion of olive pomace in fish feed has been studied for gilthead sea bream (Sparus aurat
Externí odkaz:
https://doaj.org/article/c20ea1ec06eb44a18422a41c45f29efb