Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Constantina Lazarou"'
Autor:
Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Publikováno v:
Foods, Vol 10, Iss 9, p 2102 (2021)
Olive oil is famous due to the nutritional properties and beneficial health effects. The exceptional properties of virgin (VOO) and extra virgin olive oil (EVOO) are credited to the bioactive constituents of their polar fraction, the phenolic compoun
Externí odkaz:
https://doaj.org/article/175598b8f64c48e8a71777966aecc454
Autor:
Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis C. Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Publikováno v:
Molecules, Vol 26, Iss 18, p 5634 (2021)
Extra virgin olive oil (EVOO) is recognized for its nutritional virtues and the beneficial health effects deriving from its hydrophilic fraction (phenolic acids, phenolic alcohols, flavonoids, and secoiridoids). The phenolic compounds of EVOOs posses
Externí odkaz:
https://doaj.org/article/497d06fa10a94786b235decb8925effa