Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Constantina Grigoriou"'
Autor:
Constantina Grigoriou, Danae Costopoulou, Irene Vassiliadou, Dimitrios Chrysafidis, Vassilios Tzamtzis, Evangelos Bakeas, Leondios Leondiadis
Publikováno v:
Molecules, Vol 26, Iss 19, p 5953 (2021)
A new sensitive and selective gas chromatography tandem mass spectrometry (GC-MS/MS) method was developed for the analysis of 26 polycyclic aromatic hydrocarbons (PAHs), including 16 Environmental Protection Agency (EPA) and 15 + 1 European Union (EU
Externí odkaz:
https://doaj.org/article/f6de3d0f4c854106971c52e17d76f353
Autor:
Constantina Grigoriou, Danae Costopoulou, Irene Vassiliadou, Sotirios Karavoltsos, Aikaterini Sakellari, Evangelos Bakeas, Leondios Leondiadis
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 165
Concentration levels of 26 polycyclic aromatic hydrocarbons and 20 trace elements were measured in dietary samples, in order to estimate the dietary intake and the potential exposure risk of the Greek population. Dietary samples were collected with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a62afa4c092971cc9bfecb6f75e56c8
https://pubmed.ncbi.nlm.nih.gov/35580758
https://pubmed.ncbi.nlm.nih.gov/35580758
Autor:
Leondios Leondiadis, Dimitrios Chrysafidis, Irene Vassiliadou, Danae Costopoulou, Vassilios Tzamtzis, Constantina Grigoriou, Evangelos Bakeas
Publikováno v:
Molecules, Vol 26, Iss 5953, p 5953 (2021)
Molecules
Volume 26
Issue 19
Molecules
Volume 26
Issue 19
A new sensitive and selective gas chromatography tandem mass spectrometry (GC-MS/MS) method was developed for the analysis of 26 polycyclic aromatic hydrocarbons (PAHs), including 16 Environmental Protection Agency (EPA) and 15 + 1 European Union (EU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe2a34e72ccd748f5e7dfcb5b7072f8
https://www.mdpi.com/1420-3049/26/19/5953
https://www.mdpi.com/1420-3049/26/19/5953
Autor:
Constantina Grigoriou, Andriana C. Kaliora, Nick Kalogeropoulos, Marta Plavšić, Sotirios Karavoltsos, Aikaterini Sakellari, Manos Dassenakis
Publikováno v:
European Food Research and Technology. 244:1953-1961
Sensitive electrochemical techniques were combined with photometric and chromatographic assays to characterize the organic matter, determine selected bioactive compounds, and evaluate antioxidant properties of popular coffee brews. Physicochemical pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c832a29279e52f5993084f2d8323c55
https://doi.org/10.1007/s00217-018-3107-3
https://doi.org/10.1007/s00217-018-3107-3