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pro vyhledávání: '"Constantin Weil"'
Autor:
Madeline Houschyar, Mimi R. Borrelli, Christian Tapking, Behrus Puladi, Mark Ooms, Zeshaan N. Maan, Clifford C. Sheckter, Susanne Rein, Georg Reumuth, Kristian Weissenberg, Constantin Weil, Dominik Duscher, Dominik Pförringer, Frank Siemers, Björn Behr, Marcus Lehnhardt, Khosrow S. Houschyar
Publikováno v:
Current Nutrition & Food Science. 19:682-691
Abstract: Major burn injuries provoke a profound stress response marked by extreme hypermetabolism and impaired immune function. The physiological alterations to glucose, protein and lipid metabolism can be detected even years after the inciting burn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e831e3bf5e3f7f6acc2732b272b3474
https://doi.org/10.2174/1573401319666221115100441
https://doi.org/10.2174/1573401319666221115100441
