Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Constantin G. Cerbu"'
Autor:
Andruța E. Mureșan, Simona Man, Sonia A. Socaci, Andreea Pușcaș, Anda Elena Tanislav, Emoke Pall, Vlad Mureșan, Constantin G. Cerbu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6439 (2024)
Apple pomace resulting from juice processing and thermal processing (50 °C/12 h and 80 °C/5 h) were optimized in order to obtain apple pomace powders with an organoleptic profile suitable as ingredients in food products. Proximate composition (mois
Externí odkaz:
https://doaj.org/article/98b1af2bb6224114abd51f5705fa0c65
