Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Constantin Bele"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 180-188 (2018)
The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods. Resu
Externí odkaz:
https://doaj.org/article/c9b2e49d30204475a4b58e19da266c7b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 41, Iss 1, Pp 93-96 (2013)
A quick and direct method based on reversed phase high performance liquid chromatography with fluorescence detector for measuring tocopherols (α , β + γ and δ) has been developed. Oils are diluted in methanol: hexane: tetrahydrofuran (neither pre
Externí odkaz:
https://doaj.org/article/9b01022e3f914f7d8f089f7fbb973488
Publikováno v:
International Journal of Nanomedicine, Vol 2011, Iss default, Pp 129-141 (2011)
Cornel Iancu1, Lucian Mocan1, Constantin Bele2, Anamaria Ioana Orza2, Flaviu A Tabaran3, Cornel Catoi3, Rares Stiufiuc4, Ariana Stir1, Cristian Matea2, Dana Iancu1, Lucia Agoston-Coldea1, Florin Zaharie1, Teodora Mocan11Department of Nanomedicine, 'I
Externí odkaz:
https://doaj.org/article/4d47c8e64f3740b0869fed1d8f7f5f70
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 114-122 (2010)
Seabuckthorn is a spinescent, deciduous and dioecious berry-producing shrub, with a high economical and ecological potential. It is frequently used as a pioneer species in anthropic and eroded soils due to its low pedoclimatic demands, strong rooting
Externí odkaz:
https://doaj.org/article/13ca884b948d4fb1b615ea7eda87fcb5
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 28, Iss 1, Pp 71-77 (1998)
The report deals with several aspects of micropropagation in Syringa josickaea Jacq. There were employed various types of meristems, i. e. apical, tip axillary internode axillary, as well as differing lengths of meristems (0.2; 0.4; 0.6; 1.0 mm). Woo
Externí odkaz:
https://doaj.org/article/eaf9316a33804801b007c118e059be6a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 2, Pp 180-188 (2018)
The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods. Resu
Autor:
Maria-Loredana Soran, Manuela Stan, Ildiko Lung, Molecular Technologies, Donat str., Ro , Cluj-Napoca, Romania, Ocsana Opriş, Constantin Bele
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 63:87-94
Autor:
Ovidiu Pana, Cristian Leostean, Maria Suciu, Lucian Barbu-Tudoran, Dana Toloman, Adriana Florina Popa, Constantin Bele, Maria Stefan, Sergiu Macavei, Flaviu Tabaran
Publikováno v:
Materials Chemistry and Physics. 264:124474
Fe3O4–ZnS:Mn nanocomposites were prepared by two combined chemical precipitation routes and further characterized to prove the formation of composite structure. The formation mechanism was discussed according to sequential steps of the composite fo
Autor:
Daniela, Benedec, Lorena, Filip, Laurian, Vlase, Constantin, Bele, Bogdan, Sevastre, Oana, Raita, Neli-Kinga, Olah, Daniela, Hanganu
Publikováno v:
Pakistan journal of pharmaceutical sciences. 29
The purpose of our study was to identify the phenolic substances of two varieties of Chrysanthemum balsamita (balsamita and tanacetoides) and to measure the overall antioxidant activity. The phenolic compounds were determined by HPLC. The evaluation
Publikováno v:
European Journal of Lipid Science and Technology. 111:148-154
High-accuracy photopyroelectric measurements, in the thermal-wave-resonator-cavity configuration, were performed in order to measure the thermal diffusivity of some vegetable oils. The high resolution (relative error ±0.5%) of the above method allow