Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Constantin, Savu"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 89-95 (2014)
Introduction: The variety of seafood on the European market has considerably increased in recent years. This study presents data to the main nutritional values and the sensory properties of two exotic fish species, mahi-mahi (Coryphaena hippurus) and
Externí odkaz:
https://doaj.org/article/7c71f376ed20403ba862996b8443e55a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 84-92 (2013)
The sensory analysis by point scale method had the total average result scores, as follows: “urda” cheese type 15.60 points, bellows cheese-type 17.33 points, “telemea” cheese 18.87 points and for “cas” smoked cheese -type 18.51 points. B
Externí odkaz:
https://doaj.org/article/cb6715c7595f4502a411ba68b4d9f5cb
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ad9c89f0928a3c7b7b43a190cfcafc0
https://doi.org/10.30638/eemj.2016.137
https://doi.org/10.30638/eemj.2016.137
Publikováno v:
Agriculture and Agricultural Science Procedia. 6:332-335
Currently, the issue of traditional products is of great interest because it focuses on traditional and ancient recipes manufacturing compliance. 3 traditional meat products (peasant file - 8 samples, peasant neck -7 samples and peasant chest - 3 sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddfaf8ba1798ad5cca09e150274cf85d
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 89-95 (2014)
Introduction: The variety of seafood on the European market has considerably increased in recent years. This study presents data to the main nutritional values and the sensory properties of two exotic fish species, mahi-mahi (Coryphaena hippurus) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cfda961331bbb76cbbb7b6b108df535
http://journals.usamvcluj.ro/index.php/fst/article/view/10277
http://journals.usamvcluj.ro/index.php/fst/article/view/10277
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine. 72
Out of the 4402 certified and nationally registered traditional products, between 2005 and 2013, the highest number is owned by meat products – 1541 followed by dairy products - 1535 and bakery products -750. Only in the first decade of 2015, 32 ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f91390756384edf04de1f3d76ec9a66
https://doi.org/10.15835/buasvmcn-vm:11542
https://doi.org/10.15835/buasvmcn-vm:11542
Publikováno v:
Journal of Life Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88e140e584c0edb81a3954bc51e2c43
https://doi.org/10.17265/1934-7391/2015.01.002
https://doi.org/10.17265/1934-7391/2015.01.002
Publikováno v:
Journal of Biotechnology. 231:S91-S92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd09c19c462c183ad4166acfce73ae1a
https://doi.org/10.1016/j.jbiotec.2016.05.325
https://doi.org/10.1016/j.jbiotec.2016.05.325
Autor:
Imad, Srouji, Constantin, Savu
Publikováno v:
In Journal of Biotechnology 30 August 2018 280 Supplement:S71-S72
Autor:
Mara Georgescu, Ovidiu Savu, Ionut Neagu, Elena Nistor, Constantin Savu, Anca Alexandra Dobrea
Publikováno v:
Journal of Biotechnology. 185:S77-S78
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec7c25de44ba7fe250bc6b755de39e2e
https://doi.org/10.1016/j.jbiotec.2014.07.265
https://doi.org/10.1016/j.jbiotec.2014.07.265