Zobrazeno 1 - 10
of 778
pro vyhledávání: '"Constancias F"'
Autor:
Strub, C., Dieye, C.A.T., Nguyen, P.A., Constancias, F., Durand, N., Guendouz, S., Pratlong, M., Fontana, A., Schorr-Galindo, S.
Publikováno v:
In Fungal Biology February 2021 125(2):78-88
Autor:
Lundtorp-Olsen C; Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Nygaard N; Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Massarenti L; Department of Odontology, Section for Oral Biology and Immunopathology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.; Institute for Inflammation Research, Center for Rheumatology and Spine Diseases, Rigshospitalet, Copenhagen, Denmark., Constancias F; Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Damgaard C; Department of Odontology, Section for Oral Biology and Immunopathology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Kahraman Gursoy U; Department of Periodontology, Institute of Dentistry, University of Turku, Turku, Finland., van Splunter A; Department of Oral Biochemistry, Academic Center for Dentistry Amsterdam, University of Amsterdam and Vrije Universiteit, Amsterdam, Netherlands., Bikker FJ; Department of Oral Biochemistry, Academic Center for Dentistry Amsterdam, University of Amsterdam and Vrije Universiteit, Amsterdam, Netherlands., Gursoy M; Department of Periodontology, Institute of Dentistry, University of Turku, Turku, Finland., Markvart M; Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Belstrøm D; Department of Odontology, Section for Clinical Oral Microbiology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Publikováno v:
Journal of oral microbiology [J Oral Microbiol] 2024 Jul 05; Vol. 16 (1), pp. 2372861. Date of Electronic Publication: 2024 Jul 05 (Print Publication: 2024).
Autor:
Otaru N; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland.; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Kourouma L; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland., Pugin B; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Constancias F; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Braegger C; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland., Mansuy IM; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland. mansuy@hifo.uzh.ch.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland. mansuy@hifo.uzh.ch., Lacroix C; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland. christophe.lacroix@hest.ethz.ch.
Publikováno v:
Communications biology [Commun Biol] 2024 Jun 18; Vol. 7 (1), pp. 739. Date of Electronic Publication: 2024 Jun 18.
Autor:
Otaru N; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland.; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Kourouma L; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland., Pugin B; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Constancias F; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Braegger C; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland., Mansuy IM; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland. mansuy@hifo.uzh.ch.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland. mansuy@hifo.uzh.ch., Lacroix C; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland. christophe.lacroix@hest.ethz.ch.
Publikováno v:
Communications biology [Commun Biol] 2024 May 31; Vol. 7 (1), pp. 670. Date of Electronic Publication: 2024 May 31.
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Autor:
Seshan H; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore; Department of Civil and Environmental Engineering, University of California, Davis, CA 95616, USA., Santillan E; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore; Department of Civil and Environmental Engineering, University of California, Davis, CA 95616, USA., Constancias F; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore., Chandra Segaran US; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore., Williams RBH; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore; Singapore Centre for Environmental Life Sciences Engineering, National University of Singapore, 119077, Singapore., Wuertz S; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore 637551, Singapore; Department of Civil and Environmental Engineering, University of California, Davis, CA 95616, USA; School of Civil and Environmental Engineering, Nanyang Technological University, Singapore 639798, Singapore.. Electronic address: swuertz@ntu.edu.sg.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Dec 10; Vol. 903, pp. 166066. Date of Electronic Publication: 2023 Aug 05.
Autor:
Rasheedkhan Regina, V, Noorian, P, Bo Wen, CS, Constancias, F, Kaliyamoorthy, E, Booth, SC, Espinoza-Vergara, G, Rice, SA, McDougald, D
Vibrio vulnificus is an opportunistic human pathogen and autochthonous inhabitant of coastal marine environments, where the bacterium is under constant predation by heterotrophic protists or protozoans. As a result of this selection pressure, genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::c60489640baeefee58a0a2e8d2936492
https://hdl.handle.net/10453/152011
https://hdl.handle.net/10453/152011
Autor:
Taïbi A; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France. Electronic address: ahmedtaibi@greencell.tech., Diop A; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Leneveu-Jenvrin C; Qualisud, Univ de La Réunion, CIRAD, Montpellier SupAgro, Univ D'Avignon, Univ Montpellier, 2 Rue Wetzell, F-97390 Sainte Clotilde, France., Broussolle V; INRAE, Avignon Université, Sécurité et Qualité des Produits D'Origine Végétale (SQPOV), 84000, Avignon, France., Lortal S; INRAE, Département Microbiologie, 78350 Jouy-en-Josas, France., Méot JM; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Soria C; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Chillet M; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Lechaudel M; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Minier J; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Constancias F; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Remize F; Qualisud, Univ de La Réunion, CIRAD, Montpellier SupAgro, Univ D'Avignon, Univ Montpellier, 2 Rue Wetzell, F-97390 Sainte Clotilde, France., Meile JC; CIRAD, UMR QualiSud, F-97410, Saint-Pierre, Réunion, France; QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France. Electronic address: meile@cirad.fr.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Dec; Vol. 108, pp. 104095. Date of Electronic Publication: 2022 Jul 18.
Autor:
Poulsen CS; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Nygaard N; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark.; Institute of Odontology, Section of Oral Microbiology, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Constancias F; Swiss Federal Institute of Technology in Zürich, Department of Health Sciences and Technology, Zürich, Switzerland., Stankevic E; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Kern T; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Witte DR; Department of Public Health, Aarhus University, Aarhus, Denmark.; Steno Diabetes Center Aarhus, Aarhus, Denmark., Vistisen D; Steno Diabetes Center, Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Grarup N; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Pedersen OB; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark.; Center for Clinical Metabolic Research, Herlev-Gentofte Hospital, Gentofte, Denmark., Belstrøm D; Institute of Odontology, Section of Oral Microbiology, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark., Hansen T; The Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, Copenhagen University, Copenhagen, Denmark.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2022 Nov 16; Vol. 12, pp. 1055117. Date of Electronic Publication: 2022 Nov 16 (Print Publication: 2022).
Autor:
Tong L; Ocular Surface Research Group, Singapore Eye Research Institute, Singapore, Singapore.; Corneal and External Eye Disease Service, Singapore National Eye Centre, Singapore, Singapore.; Eye-Academic Clinical Programme, Office of Clinical, Academic and Faculty Affairs, Duke-NUS Medical School, Singapore, Singapore.; Department of Ophthalmology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Constancias F; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore., Hou A; Ocular Surface Research Group, Singapore Eye Research Institute, Singapore, Singapore.; Eye-Academic Clinical Programme, Office of Clinical, Academic and Faculty Affairs, Duke-NUS Medical School, Singapore, Singapore., Chua SL; Lee Kong Chian School of Medicine (LKCMedicine), Nanyang Technological University, Singapore, Singapore., Drautz-Moses DI; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore., Schuster SC; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.; School of Biological Sciences, Nanyang Technological University, Singapore, Singapore., Yang L; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.; School of Medicine, Southern University of Science and Technology, Shenzhen, China., Williams RBH; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.; Life Sciences Institute, National University of Singapore, Singapore, Singapore., Kjelleberg S; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, Singapore, Singapore.; School of Biological Sciences, Nanyang Technological University, Singapore, Singapore.; Centre for Marine Science and Innovation, School of Biological Earth and Environmental Sciences, University of New South Wales, Kensington, NSW, Australia.
Publikováno v:
Frontiers in medicine [Front Med (Lausanne)] 2022 Nov 10; Vol. 9, pp. 1034131. Date of Electronic Publication: 2022 Nov 10 (Print Publication: 2022).