Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Constance Reif"'
Autor:
Marcos Lana, S. Mkangwa, Meike Pendo Schäfer, S. H. Mbaga, Henry F. Mahoo, E. Nkonya, H. Ngazi, Stefan Sieber, Luitfred Kissoly, L. Mrosso, Jana Schindler, Harry Hoffmann, Jörn Germer, M. Swamila, Anja Fasse, E. Gevorgyan, I. Schneider, H.M. Welp, L. William, F. Haule, Khamaldin D. Mutabazi, Frieder Graef, S. Said, L. Kashaga, Y.M. Yustas, A. Mmbughu, Christine Lambert, B. Makoko, Angela Schaffert, Constance Reif, F.C. Kahimba, Lutengano Mwinuka
Publikováno v:
Outlook on Agriculture. 44:159-167
Sustainable rural food systems for poor and vulnerable people need to be locally adapted to enhance food security. This requires participatory action research that considers the entire food value chain (FVC). This paper presents an assessment of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03be6545a784f35910fe0d4bf7eb1a5
https://doi.org/10.5367/oa.2015.0206
https://doi.org/10.5367/oa.2015.0206
Autor:
Ottfried Dietrich, Hannes Koenig, Jana Schindler, Marcos Lana, Katharina Helming, Frieder Graef, Constance Reif, Stefan Sieber
Publikováno v:
Outlook on Agriculture. 44:11-18
Food security (FS) is a function of food availability, accessibility, stability and utilization. Food value chains (FVCs) are part of the food system and are characterized by five main components: natural resources, food production, processing, marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c48197312c831298cdda984e12021d6
https://doi.org/10.5367/oa.2015.0193
https://doi.org/10.5367/oa.2015.0193
Publikováno v:
Regional Environmental Change. 15:1191-1201
Having access to firewood and charcoal for cooking purposes is essential for the world’s poor. In this paper, we outline the consumption patterns of firewood and charcoal energy recorded at a specific south-western Tanzanian village (Laela) based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f00beac0ab2efbd43d2654d97c3271
https://doi.org/10.1007/s10113-014-0738-1
https://doi.org/10.1007/s10113-014-0738-1
Publikováno v:
Regional Environmental Change. 15:1181-1190
The impacts of biofuel production and the adequacy of the associated production structures are controversial matters despite a projected medium-term growth rate increase. Concurrently, electricity is increasingly perceived as a prerequisite for devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bf2b2f5632eaa5da01070705124ce72
https://doi.org/10.1007/s10113-014-0596-x
https://doi.org/10.1007/s10113-014-0596-x
Autor:
Hannes J. König, Harry Hoffmann, H. Milling, E. Nkonja, Anthony A. Kimaro, Joyce Kinabo, Marcos Lana, Ulrike Grote, C. Kilembe, Hans Konrad Biesalski, B. Kaufmann, F.C. Kahimba, E. Swai, C. Levy, B. Makoko, C. Mueller, Folkard Asch, C. Ringler, Ludger Herrmann, J. Bitegeko, M. Bruentrup, Valerian C. K. Silayo, Bettina König, N. Elly, Khamaldin D. Mutabazi, S. Ruvuga, Karl Stahr, K. Mtambo, J. Mueller, Constance Reif, Kurt Christian Kersebaum, K. Mueller, W. Mbogoro, G. Mazoko, Raoul Herrmann, M. Schaefer, Siza D. Tumbo, Wolfgang Bokelmann, Anna Sikira, Frieder Graef, Joyce G. Lyimo-Macha, Jörn Germer, Götz Uckert, O. Dietrich, S. H. Mbaga, Stefan Sieber, Anja Fasse
Publikováno v:
Global Food Security. 3:8-15
Enhancing food security for poor and vulnerable people requires adapting rural food systems to various driving factors. Food security-related research should apply participatory action research that considers the entire food value chain to ensure sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c747ade717e339f704cdd0d195ffa45
https://doi.org/10.1016/j.gfs.2014.01.001
https://doi.org/10.1016/j.gfs.2014.01.001
Publikováno v:
LWT - Food Science and Technology. 53:378-381
Green leafy Brassica vegetables are rich in nutritionally important constituents including carotenoids. Their content is influenced by pre-harvest factors such as cultivar or agricultural practice. Moreover, carotenoid content correlates with chlorop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74343fdbb8dece67d79ac388fc0f7f9
https://doi.org/10.1016/j.lwt.2013.02.026
https://doi.org/10.1016/j.lwt.2013.02.026
Publikováno v:
Journal of Food Composition and Analysis. 29:64-72
Carotenoids are plant pigments which are thought to decrease the risk of degenerative diseases via their antioxidant properties. The aim of this work was to create a carotenoid database for clearly identified Swiss vegetables, grown under known condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f7323686e3b5790d2b880b197f791e6
https://doi.org/10.1016/j.jfca.2012.10.005
https://doi.org/10.1016/j.jfca.2012.10.005
Autor:
Laura Nyström, Daniel Baumgartner, Reto Neuweiler, Richard F. Hurrell, Constance Reif, Eva Arrigoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:5819-5824
Spinach is an important dietary source of lutein and β-carotene. Their synthesis is closely linked to chlorophyll synthesis and dependent upon an adequate supply of sulfur and nitrogen. Soils may become sulfur-deficient during winter because microor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9c7f294ed3c328ede9a4b12d68c2d0
https://doi.org/10.1021/jf301114p
https://doi.org/10.1021/jf301114p