Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Constance Gewa"'
Publikováno v:
SSM: Qualitative Research in Health, Vol 3, Iss , Pp 100242- (2023)
Since the beginning of the COVID-19 pandemic, certain U.S. population groups have suffered higher rates of infection and mortality than whites, including Latinx. Public health officials blamed these outcomes on overcrowded housing and work in essenti
Externí odkaz:
https://doaj.org/article/46d7e3c1b8ac4d8890f36dab3f7e4a75
Autor:
Constance Gewa, Frederick Obondo Angano, Phil Thomas, Agatha Christine Onyango, Bonnie Stabile
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-24
Although rural households in Kenya rely on agricultural production for their livelihood, attaining food security is challenging in areas experiencing harsh agro-ecological conditions. We utilized m...
Introduction : Although obesity prevalence is known to be rising in East Africa, research on childhood obesity is still minimal. We conducted a cross-sectional study to examine the prevalence of unhealthful dietary patterns, physical activity and sle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be69eeeac3376a410f94c0147bb077f
https://doi.org/10.21203/rs.3.rs-944734/v1
https://doi.org/10.21203/rs.3.rs-944734/v1
Publikováno v:
Current Developments in Nutrition. 6:568
Publikováno v:
Journal of Hunger & Environmental Nutrition. 14:416-443
Evidence suggests that household inequalities contribute to food insecurity and nutrient deficiencies in rural Ugandan women. In this mixed-methods study, 64 participants from two villages in the W...
Autor:
Phil Thomas, Jenna R. Krall, Bonnie Stabile, Agatha Christine Onyango, Frederick Obondo Angano, Maction K. Komwa, Constance Gewa
Publikováno v:
Public Health Nutr
Objective:To examine mothers’ and young children’s consumption of indigenous and traditional foods (ITF), assess mothers’ perception of factors that influence ITF consumption, and examine the relationship between perceived factors and ITF consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82964b32462b6bf46435b28ea2014d80
https://europepmc.org/articles/PMC10260688/
https://europepmc.org/articles/PMC10260688/
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 10
International Journal of Environmental Research and Public Health, Vol 18, Iss 5136, p 5136 (2021)
Volume 18
Issue 10
International Journal of Environmental Research and Public Health, Vol 18, Iss 5136, p 5136 (2021)
We conducted a cross-sectional study to provide an overview primary school children food environment in two urban settings in Kenya. Six schools, catering to children from low-, medium- and high-income households in the cities of Nairobi and Kisumu i
Autor:
Alina Dallmeier, Constance Gewa
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The purpose of this study was to determine if nutritional knowledge is associated with recommended infant feeding practices among mothers in the Lubombo region of eSwatini. METHODS: In April 2019, we conducted a cross-sectional survey to
Publikováno v:
Curr Dev Nutr
OBJECTIVES: We conducted a cross-sectional study to examine the prevalence and determinants of overweight and obesity among schoolchildren at different levels of socio-economic status in Kenya. We explore children's weight status and dietary practice
Publikováno v:
Food and Nutrition Bulletin. 35:S180-S187
Background Although animal-source foods provide a rich source of complete protein and a variety of micronutrients, a majority of these foods are not accessible to a large proportion of populations in low-income nations. Locally available and affordab