Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Constance Ferry"'
Autor:
Jean-Pierre Chouraqui, Dominique Turck, Gabriel Tavoularis, Constance Ferry, Christophe Dupont
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2213 (2019)
During the nutritional vulnerable period of 1−3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consu
Externí odkaz:
https://doaj.org/article/03c47259a358410580f960c591b0359e
Publikováno v:
European Journal of Nutrition. 59:67-80
The French Nutri-Bébé 2013 study aimed to assess the nutritional intake of infants and young children in comparison with the recommendations of the 2013 European Food Safety Authority (EFSA).This cross-sectional study enrolled a random sample of fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26105c89f10106e592dd128ae5a57751
https://doi.org/10.1007/s00394-018-1883-y
https://doi.org/10.1007/s00394-018-1883-y
Autor:
François Feillet, Constance Ferry, Jean-Pierre Chouraqui, Dominique Turck, Gabriel Tavoularis
Publikováno v:
European journal of nutrition. 59(6)
Minerals and vitamins are essential for optimal growth and development, particularly during the first years of life. Therefore, regularly evaluating their intake makes sense. For this purpose, we report the data from the Nutri-Bebe 2013 survey in com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bd3d3682c16aa07f3fc1df2c6bf96b6
https://pubmed.ncbi.nlm.nih.gov/31555975
https://pubmed.ncbi.nlm.nih.gov/31555975
Autor:
Nathalie Kerhoas, Constance Ferry, Pierre Weill, Bernard Schmitt, Guillaume Mairesse, Guillaume Chesneau, Jacques Mourot
Publikováno v:
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2017, sous presse (sous presse), sous presse. ⟨10.1051/ocl/2017022⟩
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D205 (2018)
OCL Oilseeds and Fats Crops and Lipids 2 (25), D205. (2018)
OCL Oilseeds and fats crops and lipids, EDP, 2017, 25 (2), pp.D205. ⟨10.1051/ocl/2017022⟩
OCL Oilseeds and fats crops and lipids, EDP, 2017, sous presse (sous presse), sous presse. ⟨10.1051/ocl/2017022⟩
Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D205 (2018)
OCL Oilseeds and Fats Crops and Lipids 2 (25), D205. (2018)
OCL Oilseeds and fats crops and lipids, EDP, 2017, 25 (2), pp.D205. ⟨10.1051/ocl/2017022⟩
Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI). The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e20b6aa2ea3d0db9f34cde975639b9e
https://hal.archives-ouvertes.fr/hal-01607102
https://hal.archives-ouvertes.fr/hal-01607102
Autor:
Constance Ferry, Gabriel Tavoularis, Dominique Turck, Christophe Dupont, Jean-Pierre Chouraqui
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2213 (2019)
Nutrients
Volume 11
Issue 9
Nutrients
Volume 11
Issue 9
During the nutritional vulnerable period of 1&ndash
3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the f
3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa532d347b26eb592ce8a0851b11012
https://doi.org/10.3390/nu11092213
https://doi.org/10.3390/nu11092213
Autor:
Nathalie Kerhoas, Bernard Schmitt, Constance Ferry, Norohanta Daniel, Pierre Weill, Philippe Legrand
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 1, Pp 70-75 (2006)
The prevalence of type 2 diabetes, a pathology mainly induced by nutrition is increasing. In vivo studies on rat have demonstrated the interest of n-3 long chains polyunsaturated fatty acids (n-3 LC PUFA) and conjugated linoleic acids (CLA) in the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bcee841a0a789408c089731f331d9e
https://doi.org/10.1051/ocl.2006.0070
https://doi.org/10.1051/ocl.2006.0070
Autor:
Nathalie Kerhoas, Pierre Weill, Jacques Mourot, Constance Ferry, Guillaume Chesneau, H. Jacquot, B. Schmitt, Mathieu Guillevic
Publikováno v:
Nutrition Clinique et Métabolisme. 27:S62-S63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463ccfaf328536686d76ce31591abaca
https://doi.org/10.1016/s0985-0562(13)70343-1
https://doi.org/10.1016/s0985-0562(13)70343-1
Autor:
Mathieu Guillevic, Constance Ferry, Guillaume Chesneau, Jacques Mourot, H. Jacquot, B. Schmitt, Pierre Weill, Nathalie Kerhoas
Publikováno v:
Nutrition Clinique et Métabolisme. 27:S63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d504889200382253d192cb8633e40ee
https://doi.org/10.1016/s0985-0562(13)70344-3
https://doi.org/10.1016/s0985-0562(13)70344-3